Prepare to be transported to comfort food heaven with Cathy Turton's legendary Chicken Divan - a dish that promises to turn an ordinary dinner into an extraordinary culinary experience! This mouthwatering casserole combines tender chicken, vibrant broccoli, and a creamy, cheesy sauce that will have your family begging for seconds. Whether you're a busy home cook looking for a quick weeknight meal or a food enthusiast seeking a crowd-pleasing recipe, this Chicken Divan is about to become your new go-to comfort classic.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 can (10.5 oz) cream of chicken soup
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 tsp curry powder
- 1 cup breadcrumbs
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish to prevent sticking.
- Steam the broccoli florets until they are tender-crisp, about 3-4 minutes. Drain well and pat dry with paper towels to remove excess moisture.
- In a large mixing bowl, combine the cream of chicken soup, mayonnaise, and curry powder. Whisk these ingredients together until smooth and well incorporated.
- Arrange the steamed broccoli florets in an even layer across the bottom of the prepared baking dish.
- Distribute the shredded cooked chicken evenly over the broccoli layer.
- Pour the soup and mayonnaise mixture over the chicken and broccoli, spreading it carefully to cover the entire surface.
- Sprinkle the shredded cheddar cheese evenly across the top of the casserole.
- Scatter the breadcrumbs over the cheese layer to create a crispy topping.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving to allow the sauce to set.
- Serve hot as a complete meal, accompanied by rice or a side salad if desired.
Tips
- • For the most flavorful results, use freshly cooked or rotisserie chicken instead of pre-packaged shredded chicken. • Make sure to drain the broccoli thoroughly to prevent excess moisture from making your casserole soggy. • For an extra crispy topping, consider mixing the breadcrumbs with a little melted butter before sprinkling. • If you want to add more depth of flavor, try adding a pinch of garlic powder or some dried herbs to the soup mixture. • This dish can be prepared ahead of time and refrigerated - just add an extra 5-10 minutes to the baking time if cooking from cold. • For a lighter version, you can substitute Greek yogurt for some of the mayonnaise. • Let the casserole rest after baking to allow the sauce to set and make serving easier.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 15g
Protein: 30g
Fat: 35g
Saturated Fat: 12g
Cholesterol: 110mg
