Get ready to transform your dinner routine with a mouthwatering Cauliflower Bake that's about to become your new obsession! This Italian-inspired dish combines the creamy comfort of gnocchi, the rich melted mozzarella, and the tender goodness of cauliflower into one irresistible meal that will have everyone at the table begging for seconds. Whether you're a busy home cook looking for a quick and delicious dinner or a foodie seeking a crowd-pleasing recipe, this Cauliflower Bake is your ultimate culinary solution!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 head of cauliflower, cut into florets
- 500g gnocchi
- 200g mozzarella cheese, shredded
- 1 cup cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 200°C (400°F). This will ensure that your cauliflower bake cooks evenly and gets a nice golden color.
- Prepare the cauliflower by cutting it into bite-sized florets. Rinse them under cold water to remove any dirt, then drain well.
- In a large pot, bring salted water to a boil. Once boiling, add the cauliflower florets and cook for about 5 minutes until they are just tender. Drain the cauliflower and set aside.
- In the same pot, bring another pot of salted water to a boil and add the gnocchi. Cook according to package instructions, usually about 2-3 minutes, or until they float to the surface. Once cooked, drain the gnocchi and set aside.
- In a mixing bowl, combine the cream, garlic powder, salt, and pepper. Mix well until the garlic powder is fully incorporated into the cream.
- In a large baking dish, combine the cooked cauliflower and gnocchi. Pour the cream mixture over the top, ensuring everything is evenly coated.
- Sprinkle the shredded mozzarella cheese generously over the top of the cauliflower and gnocchi mixture.
- Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
- Once baked, remove the dish from the oven and let it cool for a few minutes. This will make it easier to serve.
- Garnish the cauliflower bake with fresh parsley before serving. This adds a pop of color and freshness to the dish.
- Serve warm and enjoy your delicious Cauliflower Bake with Gnocchi and Mozzarella!
Tips
- • For maximum flavor, make sure to drain your cauliflower and gnocchi thoroughly to prevent a watery dish. • Don't overcook the cauliflower - aim for just tender to maintain a slight crunch. • Use freshly shredded mozzarella for the best melting quality and flavor. • For a golden, crispy top, consider placing the dish under the broiler for the last 2-3 minutes of cooking. • Fresh parsley is key - chop it just before serving to maintain its vibrant color and fresh flavor. • If you want to add extra depth, try sprinkling some grated Parmesan cheese on top before baking. • This dish can be prepared ahead of time and refrigerated - just add an extra 5-10 minutes to the baking time if cooking from cold. • For a lighter version, you can substitute the cream with half-and-half or a plant-based cream alternative.
Nutrition Facts
Calories: 703kcal
Carbohydrates: 73g
Protein: 20g
Fat: 36g
Saturated Fat: 22g
Cholesterol: 105mg
