Indulge in the rich, velvety goodness of Chaga Hot Chocolate, a delightful vegan and gluten-free treat that not only satisfies your sweet tooth but also packs a powerful health punch! Imagine curling up with a warm mug of this luxurious hot chocolate, infused with the earthy flavors of chaga mushroom and cocoa, while knowing you're treating your body to a nourishing experience. With just 15 minutes of your time, you can create a cozy beverage that’s perfect for chilly evenings or as a guilt-free dessert. Ready to elevate your hot chocolate game? Let’s dive into this simple yet delicious recipe!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Vegan
Serves: 2 servings
Ingredients
- 2 cups almond milk
- 2 tablespoons chaga powder
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Begin by gathering all your ingredients: 2 cups of almond milk, 2 tablespoons of chaga powder, 2 tablespoons of cocoa powder, 2 tablespoons of maple syrup, 1 teaspoon of vanilla extract, and a pinch of salt.
- In a medium saucepan, pour in the 2 cups of almond milk. Place the saucepan over medium heat and allow the almond milk to warm up, stirring occasionally to prevent it from sticking to the bottom.
- Once the almond milk is warm (but not boiling), add the 2 tablespoons of chaga powder and 2 tablespoons of cocoa powder. Whisk the mixture thoroughly to ensure that both powders are fully dissolved and evenly distributed throughout the almond milk.
- Add the 2 tablespoons of maple syrup to the saucepan. This will sweeten your hot chocolate, so feel free to adjust the amount based on your personal taste preferences.
- Stir in the 1 teaspoon of vanilla extract and a pinch of salt. The salt will enhance the flavors and balance the sweetness of the maple syrup.
- Continue to heat the mixture over medium heat, stirring frequently, until it is hot but not boiling. This should take about 5-7 minutes.
- Once the hot chocolate is heated to your liking, remove the saucepan from the heat. Allow it to cool for a minute before serving.
- Pour the Chaga Hot Chocolate into two mugs. You can top it with your favorite vegan whipped cream or a sprinkle of cocoa powder for an extra touch.
- Enjoy your warm, comforting Chaga Hot Chocolate, perfect for a cozy evening or as a nourishing treat!
Tips
- Choose Quality Ingredients: For the best flavor, opt for high-quality cocoa powder and organic chaga powder. The taste of your hot chocolate will significantly improve with premium ingredients.
- Adjust Sweetness: Feel free to tweak the amount of maple syrup to suit your taste. You can also experiment with other sweeteners like agave nectar or coconut sugar for a different flavor profile.
- Whisk Well: To achieve a smooth and creamy texture, make sure to whisk the chaga and cocoa powders thoroughly into the almond milk. This helps avoid any clumps and ensures an even distribution of flavors.
- Add a Kick: If you're feeling adventurous, consider adding a pinch of cinnamon or a dash of cayenne pepper for a spicy twist that will warm you from the inside out!
- Top It Off: Enhance your hot chocolate experience by topping it with vegan whipped cream, a sprinkle of cocoa powder, or even some shredded coconut for added texture and flavor.
- Make It Ahead: This recipe can easily be doubled or tripled for a cozy gathering. Just keep it warm on the stove and serve as guests arrive!
- Store Leftovers: If you have any leftovers, store them in the refrigerator and reheat gently on the stove or in the microwave for a quick treat later.
Nutrition Facts
Calories: 170kcal
Carbohydrates: 34g
Protein: 1g
Fat: 7g
Saturated Fat: g
Cholesterol: 0mg
