Indulge your senses with a delightful twist on a classic dessert—Chai Spice Coffee Cake! This scrumptious cake combines the warm, aromatic flavors of chai spices with the rich, buttery goodness of a traditional coffee cake, making it the perfect companion for your morning coffee or afternoon tea. With just a few simple ingredients and a total time of under an hour, you'll be amazed at how easy it is to create this irresistible treat that will have your friends and family begging for seconds. Ready to elevate your baking game? Let’s dive into this mouthwatering recipe that’s sure to become a new favorite!
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1 cup sour cream
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp chai spice blend
- 1/2 tsp salt
- 1/2 cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round or square baking pan with butter or cooking spray, ensuring complete coverage.
- In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy, using an electric mixer on medium speed. This should take approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Ensure each egg is fully incorporated before adding the next.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, chai spice blend, and salt until well combined.
- Gradually add the dry ingredient mixture to the wet ingredients, alternating with sour cream. Mix on low speed until just combined, being careful not to overmix.
- Fold in the chopped walnuts gently using a spatula, distributing them evenly throughout the batter.
- Transfer the batter to the prepared baking pan, spreading it evenly with a spatula. Smooth the top to ensure uniform baking.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove from the oven and let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, slice into 8 servings and serve. Optional: dust with powdered sugar or drizzle with a light glaze for extra sweetness.
Tips
- Room Temperature Ingredients: Make sure your butter, eggs, and sour cream are at room temperature before you begin. This will help create a smoother batter and a fluffier cake.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense cake, so be gentle!
- Chai Spice Blend: If you don’t have a pre-made chai spice blend, you can easily make your own by combining equal parts cinnamon, cardamom, ginger, and a pinch of black pepper. Adjust to taste for a more personalized flavor.
- Walnut Substitutes: If you’re not a fan of walnuts or have nut allergies, feel free to replace them with chocolate chips or dried fruits for a different texture and flavor.
- Check for Doneness: Ovens can vary, so start checking your cake a few minutes before the suggested baking time. A toothpick inserted into the center should come out clean with just a few moist crumbs for the perfect bake.
- Serving Suggestions: For an extra touch, consider dusting the cooled cake with powdered sugar or drizzling a simple glaze made from powdered sugar and milk for added sweetness and visual appeal.
Nutrition Facts
Calories: 390kcal
Carbohydrates: 45g
Protein: 6g
Fat: 22g
Saturated Fat: 11g
Cholesterol: 85mg
