Imagine a beverage that transports you to the vibrant streets of India with just one sip - a tantalizing blend of spicy chai, zesty citrus, and aromatic warmth that will revolutionize your tea experience. This Chai Spiced Triple Citrus Tea isn't just a drink; it's a sensory journey that combines the rich traditions of Indian chai with a bright, refreshing citrus twist that will awaken your taste buds and elevate your everyday tea ritual.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 4 cups water
- 2 black tea bags
- 1 orange, juiced
- 1 lemon, juiced
- 1 lime, juiced
- 2 tablespoons honey
- 1 teaspoon chai spice blend
Instructions
- Begin by gathering all your ingredients: 4 cups of water, 2 black tea bags, 1 orange, 1 lemon, 1 lime, 2 tablespoons of honey, and 1 teaspoon of chai spice blend.
- In a medium-sized saucepan, pour in 4 cups of water and place it over medium-high heat. Allow the water to come to a gentle boil.
- Once the water is boiling, reduce the heat to medium and add the 2 black tea bags. Let the tea steep for about 5 minutes, which will allow the flavors to develop.
- While the tea is steeping, prepare the citrus juices. Cut the orange, lemon, and lime in half and use a juicer or reamer to extract their juices into a measuring cup. You should have a total of about 1/2 cup of fresh citrus juice.
- After 5 minutes, remove the tea bags from the saucepan and discard them. Stir in the freshly squeezed citrus juices into the tea.
- Add 2 tablespoons of honey to the mixture, adjusting the sweetness to your taste. Stir well until the honey is fully dissolved.
- Finally, sprinkle in 1 teaspoon of chai spice blend. This will add warmth and depth to your tea. Stir the mixture gently to combine all the flavors.
- Remove the saucepan from the heat and let the tea cool for a minute before serving.
- Pour the Chai Spiced Triple Citrus Tea into cups or mugs. You can garnish with a slice of orange, lemon, or lime on the rim for an extra touch.
- Enjoy your warm, aromatic Chai Spiced Triple Citrus Tea, perfect for a cozy afternoon or as a refreshing beverage any time of the day!
Tips
- Use fresh citrus fruits for the most vibrant and authentic flavor. Roll the fruits on the counter before juicing to release more juice.
- For an extra intense chai flavor, consider making your own chai spice blend using ground cinnamon, cardamom, ginger, and cloves.
- Experiment with different honey varieties like wildflower or orange blossom honey to add subtle complexity to your tea.
- If you prefer a stronger tea, let the black tea bags steep a bit longer, but be careful not to over-steep, which can make the tea bitter.
- Serve immediately after preparation to enjoy the full spectrum of flavors and aromas. The tea is best enjoyed hot but can also be served over ice for a refreshing summer drink.
Nutrition Facts
Calories: 64kcal
Carbohydrates: 17g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
