Get ready to transform your dessert game with these adorable Charlie Brown Marshmallow Pops that are not just a treat for your taste buds, but a nostalgic journey back to the beloved Peanuts universe! Imagine biting into a perfectly chocolate-coated marshmallow that captures the iconic yellow zigzag shirt of everyone's favorite underdog character. These delightful pops are not only Instagram-worthy but also incredibly simple to create, making them a perfect dessert for kids' parties, movie nights, or anyone who wants to add a touch of whimsy to their sweet treats.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 12 pops
Ingredients
- 12 large marshmallows
- 1 cup milk chocolate chips
- 1/2 cup yellow candy melts
- 12 lollipop sticks
- 1/4 cup mini chocolate chips
- 1/4 cup crushed peanuts
Instructions
- Line a baking sheet with parchment paper and set aside.
- Insert a lollipop stick into the center of each marshmallow, pushing about halfway through, ensuring it's secure but doesn't pierce through the top.
- In a microwave-safe bowl, melt milk chocolate chips in 30-second intervals, stirring between each interval until smooth and completely melted.
- Dip each marshmallow into the melted milk chocolate, rotating to ensure full coverage. Gently tap the stick on the bowl's edge to remove excess chocolate.
- Place the chocolate-covered marshmallows on the prepared parchment paper and allow to set at room temperature for 5-7 minutes.
- Melt yellow candy melts in a separate microwave-safe bowl using the same 30-second interval method.
- Drizzle yellow candy melt across the chocolate-covered marshmallows to create Charlie Brown's signature zigzag shirt design.
- While the yellow drizzle is still wet, sprinkle mini chocolate chips and crushed peanuts around the base or design for added texture.
- Refrigerate the marshmallow pops for 10-15 minutes to fully set the chocolate and candy melts.
- Remove from refrigerator and serve at room temperature. Store in an airtight container for up to 3 days.
Tips
- Chocolate Melting Magic: Always melt chocolate in short intervals and stir frequently to prevent burning. Use a microwave-safe bowl and keep a close eye on the process.
- Stick Stability: When inserting lollipop sticks, ensure they're secure but don't push all the way through the marshmallow to maintain structural integrity.
- Drizzle Technique: For the perfect Charlie Brown zigzag, use a spoon or piping bag with a small tip for precise yellow candy melt drizzling.
- Chill Factor: Refrigeration helps set the chocolate quickly and creates a smooth, glossy finish.
- Storage Hack: Store in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
- Customization: Feel free to experiment with different toppings like sprinkles, colored sugar, or alternative nut varieties to make these pops uniquely yours!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 5mg
