Discover the delightful warmth of "Charred Daikon Radish Soup," a dish that will tantalize your taste buds and elevate your dining experience! This Asian-inspired soup combines the unique flavor of charred daikon radish with savory vegetable broth, creating a comforting bowl that's perfect for any occasion. In just 30 minutes, you can whip up this nourishing recipe that yields four generous servings. Whether you're looking for a quick weeknight meal or an impressive dish to serve guests, this soup is sure to impress. Dive into the full recipe and unlock the secrets to achieving that perfect char and flavor balance!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 large daikon radish, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Prepare all ingredients by peeling and dicing the daikon radish into uniform 1/2-inch cubes, finely chopping the onion, and mincing the garlic cloves.
- Heat a large heavy-bottomed pot or cast-iron skillet over high heat. Add sesame oil and allow it to become very hot, almost smoking.
- Add diced daikon radish to the hot pan in a single layer. Allow radish to char and develop deep golden-brown caramelized edges, approximately 3-4 minutes without stirring.
- Once daikon is nicely charred, add chopped onions and minced garlic. Stir and sauté for an additional 2-3 minutes until onions become translucent.
- Pour vegetable broth into the pot, scraping any browned bits from the bottom of the pan to incorporate those rich flavors.
- Add soy sauce, and season with salt and pepper. Reduce heat to medium-low and simmer for 15-20 minutes until daikon becomes tender but not mushy.
- Taste and adjust seasoning as needed, ensuring a balanced flavor profile.
- Ladle soup into serving bowls and garnish generously with freshly chopped cilantro.
- Serve hot, preferably with a side of steamed rice or crusty bread for a complete meal.
Tips
- Choose the Right Daikon: Look for a firm, heavy daikon radish with smooth skin. Avoid any that have soft spots or blemishes for the best flavor and texture.
- Get the Pan Hot: Make sure your pan is very hot before adding the sesame oil and daikon. This step is crucial for achieving that delicious char and caramelization.
- Don’t Overcrowd the Pan: When adding the daikon, ensure it's in a single layer. Overcrowding will steam the radish instead of allowing it to char, which can impact the flavor.
- Adjust Seasoning: After simmering, taste the soup and adjust the seasoning as needed. A little more soy sauce or a pinch of salt can elevate the dish to perfection.
- Garnish Generously: Don’t skimp on the chopped cilantro! It adds a fresh, vibrant flavor that complements the soup beautifully.
- Pair It Right: For a complete meal, serve the soup with a side of steamed rice or crusty bread to soak up all the delicious broth.
Nutrition Facts
Calories: 75kcal
Carbohydrates: 10g
Protein: 2g
Fat: 4g
Saturated Fat: 1g
Cholesterol: 0mg
