Imagine a soup so rich, so velvety, and so irresistibly cheesy that it transforms an ordinary vegetable into a culinary masterpiece! This Cheddar and Cauliflower Soup is not just another recipe—it's a warm hug in a bowl that promises to tantalize your taste buds and comfort your soul. Whether you're looking to impress dinner guests or simply craving a luxurious, creamy escape from the everyday, this soup is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 head cauliflower, chopped
- 1 onion, chopped
- 3 cups vegetable broth
- 1 cup sharp cheddar cheese, shredded
- 1 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Prepare the cauliflower by washing thoroughly and chopping into small, uniform florets to ensure even cooking.
- In a large pot, melt butter over medium heat until it becomes slightly foamy and golden.
- Add chopped onions to the melted butter and sauté until they become translucent and soft, approximately 4-5 minutes, stirring occasionally to prevent burning.
- Add chopped cauliflower florets to the pot and stir to combine with the onions, allowing the vegetables to slightly caramelize for about 3-4 minutes.
- Pour vegetable broth into the pot, ensuring all cauliflower is covered, and bring the mixture to a gentle simmer.
- Cover the pot and let the cauliflower cook until tender, approximately 15-20 minutes. Test doneness by piercing with a fork.
- Use an immersion blender or transfer mixture to a blender to puree until smooth and creamy, creating a uniform consistency.
- Return the puréed soup to the pot and reduce heat to low, then slowly stir in milk to create a rich base.
- Gradually add shredded sharp cheddar cheese, stirring continuously to prevent clumping and create a smooth texture.
- Season with salt and pepper to taste, adjusting seasoning as needed.
- Simmer for an additional 2-3 minutes to allow flavors to meld and cheese to fully incorporate.
- Serve hot, optionally garnishing with additional cheese, fresh herbs, or cracked black pepper.
Tips
- Choose Fresh Ingredients: Select a crisp, white cauliflower with tight, unblemished florets for the best flavor and texture.
- Cheese Matters: Use high-quality sharp cheddar cheese for a more intense, complex flavor. Grate it fresh for the smoothest melting.
- Prevent Cheese Clumping: Add cheese gradually and stir continuously at a low temperature to ensure a silky-smooth consistency.
- Blending Technique: For an ultra-creamy soup, use an immersion blender directly in the pot or carefully transfer to a blender in batches.
- Seasoning Secrets: Taste and adjust salt and pepper at the end of cooking to perfect the flavor balance.
- Optional Garnishes: Enhance your soup with crispy bacon bits, fresh chives, or a drizzle of truffle oil for extra sophistication.
- Make-Ahead Friendly: This soup can be prepared in advance and reheated gently, making it perfect for meal prep or entertaining.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 12g
Protein: 10g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 45mg
