Get ready to transform ordinary mushrooms into an explosive flavor bomb that will have your guests begging for the recipe! These Cheddar Bacon Stuffed Mushrooms are not just an appetizer; they're a culinary experience that combines the rich, smoky essence of crispy bacon, the creamy indulgence of melted cheese, and the earthy charm of perfectly roasted mushrooms. Whether you're hosting a game day party, planning a sophisticated dinner gathering, or simply craving a mouthwatering snack, these stuffed mushrooms are guaranteed to steal the spotlight and leave everyone craving more.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 mushrooms
Ingredients
- 12 large mushrooms
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup cream cheese, softened
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Carefully clean the mushrooms using a damp paper towel. Gently remove the stems by twisting them out, creating a hollow cavity for the stuffing. Chop the removed mushroom stems finely.
- In a medium mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, chopped green onions, and garlic powder. Mix thoroughly until all ingredients are well incorporated.
- Using a small spoon, generously fill each mushroom cap with the cheese and bacon mixture, mounding it slightly above the mushroom's surface.
- Arrange the stuffed mushrooms on the prepared baking sheet, ensuring they are not touching each other.
- Bake in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the cheese is melted and slightly golden brown.
- Remove from the oven and let cool for 3-5 minutes. The filling will be extremely hot, so allow them to rest before serving.
- Garnish with additional chopped green onions if desired, and serve warm as an appetizer or side dish.
Tips
- Choose the right mushrooms: Select large, firm white button or cremini mushrooms with intact caps for the best presentation and stuffing capacity.
- Clean mushrooms gently: Use a damp paper towel to wipe mushrooms clean instead of washing them, which can make them soggy.
- Remove stems carefully: Twist out mushroom stems gently to create a clean cavity without breaking the mushroom cap.
- Room temperature ingredients: Let cream cheese soften at room temperature for easier mixing and smoother filling.
- Don't overstuff: While it's tempting to pile on the filling, a moderate amount ensures even cooking and prevents spillage.
- Space mushrooms properly: Arrange stuffed mushrooms with some space between them on the baking sheet for even heat circulation.
- Watch closely while baking: Ovens vary, so start checking at 15 minutes to prevent overcooking or burning.
- Let them rest: Allow mushrooms to cool slightly before serving to prevent burning and let the cheese set.
Nutrition Facts
Calories: 75kcal
Carbohydrates: g
Protein: 4g
Fat: 6g
Saturated Fat: 3g
Cholesterol: 15mg
