Imagine biting into a warm, flaky biscuit that's packed with crispy bacon, sharp cheddar cheese, and fresh chives - a mouthwatering explosion of flavors that will transform your ordinary breakfast into an extraordinary culinary experience. These Cheddar Chive Bacon Biscuits are not just a recipe; they're a game-changing comfort food that will have everyone at your table begging for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh chives
- 1/2 cup cooked bacon, crumbled
- 3/4 cup buttermilk
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the biscuits from sticking.
- In a large mixing bowl, combine the 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Whisk the dry ingredients together until they are well combined and no lumps remain.
- Add the 1/2 cup of cold, cubed butter to the flour mixture. Using a pastry cutter, fork, or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining. This will ensure your biscuits are flaky.
- Stir in the 1 cup of shredded cheddar cheese, 1/4 cup of chopped fresh chives, and 1/2 cup of crumbled cooked bacon into the butter-flour mixture. Mix until evenly distributed.
- Make a well in the center of the mixture and pour in 3/4 cup of buttermilk. Gently stir the mixture with a wooden spoon or spatula until just combined. Be careful not to overmix; the dough should be slightly sticky but manageable.
- Turn the dough out onto a lightly floured surface. With floured hands, gently knead the dough a few times to bring it together. Pat it into a rectangle about 1-inch thick.
- Using a floured biscuit cutter or a glass, cut out biscuits from the dough. Place the biscuits on the prepared baking sheet, leaving a little space between each one. Gather any scraps of dough, gently re-knead, and cut out additional biscuits.
- For a golden finish, you can brush the tops of the biscuits with a little extra buttermilk or melted butter.
- Bake the biscuits in the preheated oven for 15-20 minutes, or until they are golden brown on top and cooked through. You can check for doneness by inserting a toothpick into the center of a biscuit; it should come out clean.
- Once baked, remove the biscuits from the oven and let them cool on the baking sheet for a few minutes. Serve warm, and enjoy your delicious Cheddar Chive Bacon Biscuits!
Tips
- Keep your butter COLD - this is the secret to achieving those irresistibly flaky layers
- Don't overwork the dough; mix just until ingredients are combined to prevent tough biscuits
- Use fresh, high-quality bacon for maximum flavor impact
- For extra richness, brush biscuit tops with melted butter before baking
- Serve immediately while warm for the best texture and taste
- If you don't have buttermilk, you can make a quick substitute by adding 1 tablespoon of vinegar to regular milk
- For consistent sizing, use a sharp biscuit cutter and press straight down without twisting
Nutrition Facts
Calories: 208kcal
Carbohydrates: 18g
Protein: 6g
Fat: g
Saturated Fat: g
Cholesterol: mg
