Imagine biting into a warm, golden muffin that perfectly balances the sharp tang of cheddar cheese, the aromatic freshness of dill, and the comforting texture of cornmeal. These Cheddar Dill Corn Muffins are not just another side dish – they're a culinary experience that transforms an ordinary meal into an extraordinary feast. Whether you're looking to impress your brunch guests or simply craving a delicious homemade treat, these muffins are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup butter, melted
- 1 large egg
- 1 cup shredded cheddar cheese
- 1/4 cup fresh dill, chopped
Instructions
- Preheat the oven to 425°F (220°C). Grease a 12-cup muffin tin with butter or cooking spray, ensuring each cup is thoroughly coated to prevent sticking.
- In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, and salt until well combined and no lumps remain.
- In a separate medium bowl, beat the egg and then add milk and melted butter. Whisk these wet ingredients until they are fully incorporated and smooth.
- Pour the wet ingredients into the dry ingredient mixture. Gently fold the ingredients together using a spatula, being careful not to overmix. The batter should be slightly lumpy but without any dry flour patches.
- Fold in the shredded cheddar cheese and chopped fresh dill, distributing them evenly throughout the batter.
- Using a spoon or ice cream scoop, divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffin tin from the oven and let the muffins cool in the tin for 5 minutes. Then, carefully transfer them to a wire rack to cool completely.
- Serve warm as a side dish or breakfast item. These muffins can be stored in an airtight container at room temperature for up to 2 days.
Tips
- Use fresh ingredients: Freshly grated cheddar cheese and just-chopped dill will give your muffins the most vibrant flavor.
- Don't overmix the batter: Gently fold the wet and dry ingredients together. A few lumps are perfectly okay and will help keep your muffins tender.
- Check your baking powder: Ensure it's fresh to help the muffins rise properly and achieve that beautiful golden top.
- Room temperature ingredients: Let your egg, milk, and butter sit at room temperature for better incorporation and a smoother batter.
- For extra flavor, consider adding a pinch of garlic powder or some cracked black pepper to the dry ingredients.
- If you want a crispy top, sprinkle a little extra cheese on the muffins just before baking.
- These muffins freeze beautifully! Store in an airtight container for up to a month and reheat in the oven for a quick, delicious side.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 8g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 55mg
