Imagine a bread so irresistibly aromatic and flavorful that it transforms an ordinary meal into a gourmet experience. This Cheddar Dill Quick Bread is not just a recipe; it's a culinary adventure that combines the sharp tang of cheddar cheese with the fresh, herbaceous notes of dill, all baked into a perfectly tender loaf that will have your family and friends begging for more. Whether you're a seasoned baker or a kitchen novice, this foolproof recipe promises to deliver restaurant-quality results in just under an hour!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 2 tablespoons fresh dill, chopped
- 1 cup milk
- 1/4 cup vegetable oil
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. Whisk together until well combined.
- Add 1 cup of shredded cheddar cheese and 2 tablespoons of chopped fresh dill to the dry ingredients. Stir gently to distribute the cheese and dill evenly throughout the flour mixture.
- In a separate bowl, whisk together 1 cup of milk, 1/4 cup of vegetable oil, and 1 large egg until the mixture is smooth and well blended.
- Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for about 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes.
- After cooling, carefully remove the bread from the pan and transfer it to a wire rack to cool completely before slicing.
- Enjoy your Cheddar Dill Quick Bread warm or at room temperature, perfect as a side dish or a snack!
Tips
- Use freshly grated cheese for the best melting and flavor distribution
- Don't overmix the batter - lumps are your friend for a tender crumb
- Check doneness with the toothpick test - it should come out clean with a few moist crumbs
- Let the bread cool slightly before slicing to help it set and prevent crumbling
- For extra flavor, try using aged cheddar or adding a sprinkle of sea salt on top before baking
- Store the bread in an airtight container to maintain moisture for 2-3 days
- Serve warm with a pat of butter for an extra indulgent treat
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 9g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 40mg
