Imagine waking up to the most tantalizing aroma of freshly baked bread swirled with melted cheddar cheese, promising a breakfast experience that will transform your entire morning routine. These Cheddar Swirl Breakfast Buns are not just a recipe; they're a culinary adventure that combines the comfort of soft, warm bread with the bold, sharp flavor of cheddar cheese. Whether you're a busy professional, a weekend brunch enthusiast, or a home baker looking to impress, these buns are your ticket to breakfast perfection that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 buns
Ingredients
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1/4 cup sugar
- 1 teaspoon salt
- 1 cup warm milk
- 1/4 cup butter, melted
- 1 cup shredded cheddar cheese
Instructions
- In a large mixing bowl, combine the warm milk and sugar. Stir gently until the sugar is dissolved. Sprinkle the active dry yeast over the milk mixture and let it sit for about 5-10 minutes, or until it becomes frothy. This indicates that the yeast is active.
- In another bowl, whisk together the all-purpose flour and salt. Once the yeast mixture is frothy, add the melted butter to the bowl and mix well.
- Gradually add the flour mixture to the yeast mixture, stirring with a wooden spoon or spatula until a dough begins to form. The dough should be slightly sticky but manageable.
- Transfer the dough onto a lightly floured surface and knead it for about 5-7 minutes, or until it becomes smooth and elastic. If the dough is too sticky, you can sprinkle a little more flour as needed.
- Place the kneaded dough into a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Once the dough has risen, punch it down to release the air. On a floured surface, roll the dough out into a rectangle about 1/4 inch thick.
- Evenly sprinkle the shredded cheddar cheese over the rolled-out dough, leaving a small border around the edges. You can also add any additional seasonings or herbs if desired.
- Starting from one edge, carefully roll the dough into a tight log. Pinch the seam to seal it and ensure the cheese stays inside.
- Cut the rolled dough into 12 equal pieces using a sharp knife or a bench scraper. Place the cut pieces into a greased baking dish, cut side up, ensuring they are close but not touching.
- Cover the baking dish with a kitchen towel and let the buns rise again for about 30 minutes, or until they puff up slightly.
- Preheat your oven to 350°F (175°C). Once the buns have risen, bake them in the preheated oven for about 20-25 minutes, or until they are golden brown on top and cooked through.
- Remove the buns from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Serve the Cheddar Swirl Breakfast Buns warm, either plain or with butter. Enjoy your delicious homemade breakfast treat!
Tips
- Yeast Activation is Key: Ensure your milk is warm (not hot) to activate the yeast properly without killing it.
- Room Temperature Matters: Let ingredients like milk and butter sit at room temperature for better integration.
- Kneading Technique: Don't over-knead the dough; stop when it becomes smooth and elastic.
- Rising Environment: Choose a warm, draft-free spot for dough rising, like near a preheated oven.
- Cheese Distribution: Grate cheese fresh for better melting and more even flavor distribution.
- Baking Precision: Use an oven thermometer to ensure accurate temperature for perfect golden-brown buns.
- Storage Hack: These buns freeze wonderfully! Cool completely, then store in an airtight container for up to a month.
Nutrition Facts
Calories: 217kcal
Carbohydrates: 29g
Protein: 6g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 19mg
