Get ready to transform ordinary breakfast cereal into an irresistible treat that will make both kids and adults go crazy! These Cheerio and M&M Cereal Bars are not just a snack – they're a delicious adventure that combines the classic crunch of Cheerios with the colorful, chocolatey burst of M&M's. In just 10 minutes, you'll create a dessert so easy and addictive, it'll become your new go-to recipe for parties, school lunches, or that midnight sweet tooth craving.
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 4 cups Cheerios
- 1 cup M&M's
- 1/4 cup butter
- 1 cup mini marshmallows
Instructions
- Prepare a 9x13 inch baking pan by lining it with parchment paper or lightly greasing it with butter to prevent sticking.
- In a large microwave-safe bowl, melt the butter completely, using 15-second intervals and stirring between each interval to ensure even melting.
- Add mini marshmallows to the melted butter and return to the microwave. Heat in 15-second bursts, stirring each time, until marshmallows are completely melted and smooth.
- Remove the marshmallow mixture from the microwave and immediately fold in the Cheerios, stirring gently but thoroughly to ensure all cereal is coated evenly.
- Allow the mixture to cool slightly for 2-3 minutes to prevent M&M's from melting when added.
- Gently fold in the M&M's, distributing them evenly throughout the cereal mixture.
- Transfer the mixture to the prepared baking pan, using a spatula or buttered hands to press the mixture evenly and firmly into the pan.
- Let the bars cool at room temperature for approximately 30-45 minutes until they set completely.
- Once cooled and set, lift the bars out of the pan using the parchment paper and cut into 12 equal rectangular bars.
- Store the bars in an airtight container at room temperature for up to 3 days.
Tips
- Use fresh marshmallows for the best texture and melting consistency.
- Let the marshmallow mixture cool slightly before adding M&M's to prevent color bleeding and chocolate melting.
- Use buttered hands or a spatula sprayed with non-stick cooking spray to press the mixture into the pan for smooth, even bars.
- For cleaner cuts, use a sharp knife and wipe it clean between slices.
- Experiment with different M&M colors for seasonal or themed treats.
- Store bars in a cool, dry place to maintain their perfect chewy texture.
- For extra indulgence, drizzle melted chocolate over the top of the bars before they completely set.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 28g
Protein: 2g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 10mg
