Prepare to embark on a mouthwatering journey that will transform your dessert game forever! This irresistible Cheese and Cherry Dessert is not just a recipe – it's a culinary masterpiece that promises to tantalize your taste buds and impress even the most discerning dessert lovers. With its perfect balance of creamy richness and fruity freshness, this dessert is about to become your new obsession that will have everyone begging for seconds!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 cup cherries, pitted
- 1 tsp vanilla extract
- 1/2 cup whipped cream
Instructions
- Ensure all ingredients are at room temperature before beginning preparation.
- In a large mixing bowl, combine cream cheese and powdered sugar. Use an electric mixer to blend until smooth and creamy, approximately 2-3 minutes.
- Add vanilla extract to the cream cheese mixture and continue mixing until fully incorporated.
- Gently fold in the whipped cream using a spatula, creating a light and fluffy texture. Be careful not to overmix and deflate the whipped cream.
- Wash and thoroughly pit the cherries. Slice half of the cherries and keep the remaining whole for garnish.
- Fold the sliced cherries into the cream cheese mixture, distributing them evenly throughout the dessert.
- Transfer the mixture into individual serving glasses or a single serving dish, creating an elegant presentation.
- Refrigerate the dessert for at least 1 hour to allow flavors to meld and the mixture to set.
- Before serving, garnish with the remaining whole cherries on top.
- For added elegance, dust with a light sprinkle of powdered sugar or add a mint leaf as a final decorative touch.
Tips
- Temperature is Key: Ensure all ingredients are at room temperature for the smoothest, most luxurious texture. Cold ingredients can lead to lumpy cream cheese mixture.
- Mixing Mastery: When combining cream cheese and sugar, beat until absolutely smooth. Take your time and scrape down the sides of the bowl to ensure no lumps remain.
- Whipped Cream Technique: Fold the whipped cream gently to maintain its airy texture. Use a spatula with a light hand to preserve those delicate air bubbles.
- Cherry Preparation: When pitting and slicing cherries, use a sharp paring knife and work on a cutting board. For the most elegant presentation, slice some cherries and keep some whole for garnish.
- Chilling is Crucial: Don't rush the refrigeration step! Letting the dessert chill for at least an hour allows the flavors to meld and the texture to set perfectly.
- Presentation Matters: Serve in clear glasses to showcase the beautiful layers and colors of this stunning dessert. A light dusting of powdered sugar or a mint leaf can elevate the visual appeal.Pro Tip: This dessert can be prepared a day in advance, making it perfect for dinner parties or special occasions!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 6g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 75mg
