Get ready to transform your kitchen into a British culinary paradise with these irresistible Cheese and Potato Scones! Imagine biting into a warm, golden-brown scone that's crispy on the outside, soft and fluffy on the inside, packed with melted cheese and creamy potato goodness. These aren't just ordinary scones - they're a mouthwatering journey that combines classic British baking with pure comfort food magic that will have your family and friends begging for seconds!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: British
Serves: 8 scones
Ingredients
- 1 cup mashed potatoes
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup shredded cheese (cheddar or your choice)
- 1/4 cup milk
- 1/4 cup cold butter, cubed
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk the dry ingredients together until they are well mixed.
- Add the cold, cubed butter to the flour mixture. Using a pastry cutter, fork, or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs. This should take about 2-3 minutes.
- Stir in the shredded cheese, ensuring it is evenly distributed throughout the flour mixture.
- In a separate bowl, mix the mashed potatoes with the milk until smooth and well combined.
- Pour the potato mixture into the dry ingredients. Using a spatula or wooden spoon, gently fold the ingredients together until just combined. Be careful not to overmix; the dough should be slightly sticky but manageable.
- Lightly flour a clean surface and turn the dough out onto it. Gently knead the dough a few times until it comes together. Pat it into a circle about 1-inch thick.
- Using a sharp knife or a round cutter, cut the dough into 8 equal wedges or circles. Place the scones on the prepared baking sheet, leaving some space between each one.
- For a golden finish, you can brush the tops of the scones with a little extra milk or melted butter before baking.
- Bake in the preheated oven for 20-25 minutes, or until the scones are risen and golden brown on top.
- Once baked, remove the scones from the oven and allow them to cool on a wire rack for a few minutes before serving.
- Enjoy your cheese and potato scones warm, either plain or with a bit of butter!
Tips
- Use cold butter and handle the dough minimally to ensure ultra-flaky scones
- For extra flavor, experiment with different cheese varieties like sharp cheddar, gruyère, or a blend
- Make sure your mashed potatoes are smooth and at room temperature before mixing
- Don't overwork the dough - this can make your scones tough instead of tender
- For a professional bakery look, brush the tops with egg wash for a beautiful golden sheen
- These scones freeze beautifully - prepare and freeze before baking for quick future breakfasts
- Serve warm with a dollop of butter or alongside a hearty soup for a complete meal
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 8g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
