Get ready to embark on a culinary adventure that's uniquely Australian and absolutely irresistible! These Cheese and Vegemite Scrolls are not just a recipe; they're a cultural experience that will transport your taste buds straight to the heart of Down Under. Imagine soft, fluffy pastry swirled with the iconic, savory spread that Australians have loved for generations, combined with melted cheese that creates a mouthwatering treat you won't be able to resist. Whether you're looking for a quick breakfast, a delightful afternoon snack, or a crowd-pleasing appetizer, these scrolls are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Australian
Serves: 8 scrolls
Ingredients
- 2 cups self-raising flour
- 1/2 cup milk
- 1/4 cup butter, melted
- 1/2 cup grated cheese
- 2 tbsp Vegemite
Instructions
- Preheat your oven to 200°C (390°F) and line a baking tray with parchment paper.
- In a large mixing bowl, combine the 2 cups of self-raising flour with a pinch of salt. Mix well to ensure the salt is evenly distributed.
- Make a well in the center of the flour mixture and pour in the 1/2 cup of milk and 1/4 cup of melted butter. Stir with a wooden spoon or spatula until the mixture begins to come together.
- Turn the dough out onto a lightly floured surface and gently knead it for about 1-2 minutes until it is smooth and elastic. Be careful not to over-knead the dough.
- Roll the dough out into a rectangle, approximately 30cm x 20cm (12in x 8in) in size, ensuring it is about 1cm (
- 4in) thick.
- Spread the 2 tablespoons of Vegemite evenly over the surface of the dough, leaving a small border around the edges.
- Sprinkle the 1/2 cup of grated cheese evenly over the Vegemite layer.
- Starting from one long edge, carefully roll the dough tightly into a log shape. Make sure to roll it evenly to maintain the filling inside.
- Once rolled, slice the log into 8 equal pieces using a sharp knife or a bench scraper.
- Place the scrolls upright on the prepared baking tray, ensuring they are spaced apart to allow for rising.
- Optional: Brush the tops of the scrolls with a little extra melted butter for a golden finish.
- Bake in the preheated oven for 15-20 minutes, or until the scrolls are puffed up and golden brown on top.
- Remove from the oven and let them cool on the tray for a few minutes before transferring to a wire rack to cool completely.
- Serve warm or at room temperature, and enjoy your delicious Cheese and Vegemite Scrolls!
Tips
- Use room temperature ingredients to ensure your dough comes together smoothly and rises perfectly.
- Don't overwork the dough - gentle kneading is key to keeping the scrolls light and tender.
- For an extra golden finish, brush the tops with egg wash instead of just melted butter.
- If Vegemite is too strong for your taste, try using a lighter layer or mixing it with a touch of butter to mellow the flavor.
- Make sure your oven is fully preheated before baking to get that perfect rise and golden-brown color.
- For best results, serve these scrolls warm, when the cheese is still melty and the pastry is at its softest.
- These scrolls can be stored in an airtight container for 2-3 days and quickly reheated in the oven or microwave.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 6g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
