Imagine the irresistible aroma of freshly baked bread wafting through your kitchen, mingling with the rich scent of cheese and the delightful notes of white wine. This Cheese and Wine Bread is not just a recipe; it's an experience that will transport you straight to a cozy French bistro. Perfect for pairing with your favorite soups, salads, or even enjoyed on its own, this simple yet elegant loaf will have your guests begging for the secret ingredient. Ready to elevate your baking game? Let’s dive into this mouthwatering recipe that promises to impress and satisfy!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: French
Serves: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup grated cheese
- 1 cup white wine
- 1/4 cup olive oil
- 1 tablespoon fresh herbs (optional)
Instructions
- Preheat the oven to 375°F (190°C). Prepare a standard 9x5 inch loaf pan by greasing it thoroughly with butter or olive oil, or lining it with parchment paper.
- In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt to ensure even distribution and remove any lumps.
- Add the grated cheese to the dry ingredients and mix gently, ensuring the cheese is coated with flour to prevent sinking during baking.
- If using fresh herbs like thyme, rosemary, or parsley, chop them finely and fold into the dry mixture.
- Create a well in the center of the dry ingredients and pour in the white wine and olive oil. Stir with a wooden spoon or spatula until just combined, being careful not to overmix.
- The batter should be slightly thick and slightly lumpy. Do not worry about small flour streaks, as overmixing can make the bread tough.
- Transfer the batter into the prepared loaf pan, spreading it evenly and smoothing the top with a spatula.
- Optional: Sprinkle additional grated cheese on top of the batter for a crispy, golden crust.
- Place the loaf pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve warm, optionally with additional butter or as a side to soups, salads, or charcuterie boards.
Tips
- Choose Quality Ingredients: The flavor of your Cheese and Wine Bread greatly depends on the quality of the cheese and wine you use. Opt for a good melting cheese like Gruyère or Cheddar, and select a white wine that you enjoy drinking.
- Don’t Overmix: When combining the wet and dry ingredients, stir just until combined. Overmixing can lead to a dense and tough bread, so embrace those small lumps!
- Experiment with Herbs: Fresh herbs add an aromatic touch to your bread. Try mixing in thyme, rosemary, or even chives for a unique flavor profile that complements the cheese and wine.
- Add a Cheese Topping: For an extra layer of flavor and a crispy crust, sprinkle some additional grated cheese on top of the batter before baking.
- Check for Doneness: Baking times can vary, so keep an eye on your bread. It’s done when a toothpick inserted in the center comes out clean, or when the top is golden brown and sounds hollow when tapped.
- Serve Warm: This bread is best enjoyed warm from the oven. Serve it with a pat of butter or as part of a charcuterie board for a delightful appetizer.
- Store Properly: If you have leftovers, wrap the bread tightly in plastic wrap and store it in an airtight container at room temperature for up to 3 days. You can also freeze it for longer storage.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 8g
Fat: 14g
Saturated Fat: 5g
Cholesterol: 20mg
