Craving a mouthwatering Mexican dish that will transport your taste buds straight to culinary heaven? Look no further than these irresistible Cheese Enchiladas! Imagine perfectly rolled corn tortillas oozing with melted cheese, smothered in a rich enchilada sauce that will make your family beg for seconds. In just 45 minutes, you can create a restaurant-quality meal that's not only incredibly delicious but also surprisingly easy to prepare right in your own kitchen!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 8 corn tortillas
- 2 cups shredded cheese
- 1 can enchilada sauce
- 1/2 cup onion, chopped
- 1 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x13 inch baking dish by lightly greasing it with cooking spray or additional olive oil.
- Heat olive oil in a small skillet over medium heat. Sauté the chopped onions until they become soft and translucent, about 3-4 minutes. Remove from heat and set aside.
- Warm the corn tortillas briefly in the microwave or on a griddle to make them more pliable. This prevents cracking when rolling.
- Pour a thin layer of enchilada sauce on the bottom of the prepared baking dish to prevent sticking.
- For each tortilla, spread a line of shredded cheese and sautéed onions down the center. Carefully roll the tortilla tightly and place seam-side down in the baking dish.
- Once all tortillas are rolled, pour the remaining enchilada sauce evenly over the top of the enchiladas.
- Sprinkle the remaining cheese over the sauced enchiladas, covering them completely.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is fully melted and slightly bubbly.
- Remove from oven and let rest for 5 minutes before serving. Optional: garnish with chopped cilantro or green onions.
Tips
- Tortilla Trick: Always warm your corn tortillas before rolling to prevent cracking. A quick 10-15 seconds in the microwave or on a hot griddle makes them super flexible.
- Cheese Selection: Use a blend of cheeses for maximum flavor. While the recipe calls for shredded cheese, try mixing monterey jack with cheddar for a more complex taste.
- Sauce Hack: If you want extra flavor, consider mixing store-bought enchilada sauce with a bit of chicken broth or adding a pinch of cumin for depth.
- Make-Ahead Friendly: You can prepare these enchiladas earlier in the day and refrigerate. Just add an extra 5-10 minutes to the baking time if cooking from cold.
- Garnish Game: Fresh cilantro, green onions, or a dollop of sour cream can elevate your enchiladas from good to absolutely spectacular!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 15g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 45mg
