Are you ready to transform your ordinary breakfast or dessert into a mouthwatering culinary experience? Our irresistible Cheese Filling for Blintzes is about to become your secret weapon in the kitchen! This luxuriously smooth, subtly sweet filling captures the heart of traditional Jewish cuisine, promising a taste that will transport you straight to a cozy delicatessen. Whether you're a seasoned cook or a curious food enthusiast, this recipe is your ticket to creating a truly memorable dish that will have everyone asking for seconds.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Jewish
Serves: 4 servings
Ingredients
- 1 cup cottage cheese
- 1/2 cup cream cheese
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 large egg
Instructions
- Ensure all ingredients are at room temperature for smooth mixing and better texture.
- In a medium mixing bowl, place the cottage cheese and cream cheese. Allow them to soften for about 10 minutes if they were refrigerated.
- Using an electric mixer or a whisk, blend the cottage cheese and cream cheese together until smooth and well combined. Mix on medium speed for approximately 2-3 minutes.
- Add the sugar gradually while continuing to mix, ensuring it integrates completely without lumps.
- Pour in the vanilla extract and mix thoroughly to distribute the flavor evenly throughout the cheese mixture.
- Crack the large egg into the mixture and blend until fully incorporated, creating a creamy and uniform filling.
- Taste the filling and adjust sweetness if needed by adding a little more sugar.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld and filling to firm up slightly.
- Before using, give the filling a gentle stir. It is now ready to be used as a filling for blintzes or other pastry applications.
Tips
- Temperature is Key: Always use room temperature ingredients to ensure a smooth, lump-free mixture.
- Blend with Care: Use an electric mixer for the smoothest possible texture, mixing thoroughly but not over-beating.
- Taste and Adjust: Don't be afraid to sample and tweak the sweetness to your preference.
- Chill for Perfection: Refrigerating the filling helps develop deeper flavors and provides a firmer consistency.
- Versatility Matters: This filling isn't just for blintzes - try it in crepes, as a pastry filling, or even as a unique cheesecake-like dip!
- Storage Tip: The filling can be prepared in advance and stored in the refrigerator for up to 2-3 days, making meal prep a breeze.
- Quality Ingredients: Use fresh, high-quality cottage and cream cheese for the best possible flavor and texture.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 8g
Protein: 12g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 65mg
