Get ready to elevate the classic cheese on toast to a whole new level of deliciousness! This British-inspired "Mowgli Style" recipe transforms a simple sandwich into a mouthwatering culinary experience that will have you craving more with every bite. Perfect for a quick lunch, satisfying snack, or late-night comfort food, this recipe combines the rich, melty goodness of cheddar cheese with a clever twist of mustard that will make your ordinary toast extraordinary.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: British
Serves: 2 servings
Ingredients
- 2 slices of bread
- 100g cheese (cheddar or similar)
- 1 tbsp butter
- 1 tsp mustard
- 1 pinch of salt
- 1 pinch of pepper
Instructions
- Gather all ingredients and ensure they are at room temperature for even melting and spreading.
- Take the bread slices and lightly toast them on one side under the grill or in a toaster until they are golden brown and crisp.
- Remove the toasted bread and spread a thin layer of butter evenly across the surface of each slice.
- Spread a small amount of mustard over the buttered surface, creating a thin, even layer that will add depth of flavor.
- Grate the cheddar cheese using a box grater or cheese grater to ensure even melting.
- Sprinkle the grated cheese generously over the mustard-coated bread, covering the entire surface.
- Season the cheese with a pinch of salt and freshly ground black pepper to enhance the overall taste.
- Place the prepared bread slices under a hot grill or broiler, watching carefully to prevent burning.
- Grill for approximately 3-5 minutes, or until the cheese is completely melted, bubbling, and starting to turn golden brown at the edges.
- Remove from the grill and let cool for 1-2 minutes to allow the cheese to set slightly.
- Slice diagonally and serve immediately while the cheese is still warm and gooey.
Tips
- Temperature Matters: Ensure all ingredients are at room temperature for even melting and spreading.
- Choose Quality Cheese: Use a good-quality cheddar that melts well and provides rich flavor.
- Watch the Grill Carefully: Keep a close eye on your toast to prevent burning - the difference between golden and burnt is just seconds!
- Experiment with Mustard: Try different mustard varieties like Dijon or whole grain for unique flavor profiles.
- Serve Immediately: Cheese on toast is best enjoyed hot and fresh, right after grilling when the cheese is at its most gooey and delicious.
- Optional Garnishes: Consider adding chopped herbs like chives or parsley for an extra touch of freshness.
Nutrition Facts
Calories: 333kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 65mg
