Get ready to transform your ordinary pizza dough into a mouthwatering sensation that will have everyone begging for seconds! These Cheese Stuffed Bread Sticks are not just a recipe, they're a culinary adventure that combines the gooey richness of mozzarella and parmesan with the perfect golden-brown crunch. Whether you're hosting a game night, looking for a quick family appetizer, or simply craving something deliciously cheesy, these bread sticks are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 package of pizza dough
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 egg, beaten
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Marinara sauce for dipping
Instructions
- Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper to prevent sticking.
- Remove the pizza dough from its packaging and let it rest at room temperature for 10 minutes to make it easier to work with.
- In a medium mixing bowl, combine the shredded mozzarella cheese, grated parmesan cheese, garlic powder, and Italian seasoning. Mix thoroughly to create a uniform cheese blend.
- Roll out the pizza dough on a lightly floured surface into a rectangular shape, approximately 12 inches long and 8 inches wide.
- Sprinkle the cheese mixture evenly across one half of the dough, leaving a small border around the edges to help seal the bread sticks.
- Carefully fold the other half of the dough over the cheese mixture, creating a sealed pocket of cheese.
- Use a pizza cutter or sharp knife to slice the dough into 1-inch wide strips, creating individual bread sticks.
- Gently twist each bread stick and place them on the prepared baking sheet, leaving space between each stick.
- Brush the beaten egg over the top of each bread stick to create a golden, shiny finish.
- Bake in the preheated oven for 15-20 minutes, or until the bread sticks are golden brown and the cheese is melted and bubbly.
- Remove from the oven and let cool for 2-3 minutes before serving with warm marinara sauce for dipping.
Tips
- Temperature Matters: Allow your pizza dough to rest at room temperature for 10 minutes before rolling to make it more pliable and easier to work with.
- Cheese Distribution: Ensure an even spread of cheese mixture to guarantee every bite is packed with flavor.
- Sealing Technique: When folding the dough, press the edges firmly to prevent cheese from leaking during baking.
- Egg Wash Secret: The beaten egg creates a beautiful golden-brown finish and adds a subtle shine to your bread sticks.
- Don't Overcrowd: Leave enough space between bread sticks on the baking sheet to allow even browning and prevent sticking.
- Serving Suggestion: Serve immediately with warm marinara sauce for the ultimate dipping experience.
- Make-Ahead Tip: You can prepare the bread sticks and refrigerate before baking, making them perfect for advance meal preparation.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 15g
Fat: 14g
Saturated Fat: 7g
Cholesterol: 55mg
