Imagine biting into a perfectly seasoned, juicy mini burger that's smothered in creamy, melted queso cheese and topped with tangy pickles - all nestled between warm, toasted slider buns. These Cheeseburger Sliders with Queso are not just a meal, they're a flavor-packed experience that will transform your ordinary dinner into an extraordinary feast! Whether you're hosting a game day party, looking for a crowd-pleasing appetizer, or simply craving something irresistibly delicious, these sliders are guaranteed to make everyone at the table say "wow"!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 sliders
Ingredients
- 1 lb ground beef
- 12 slider buns
- 1 cup queso cheese sauce
- 1/2 cup pickles, sliced
- Salt and pepper to taste
Instructions
- Remove ground beef from refrigerator and let sit at room temperature for 15 minutes to ensure even cooking.
- Season ground beef with salt and pepper, gently mixing to distribute seasoning without overworking the meat.
- Divide ground beef into 12 equal portions, forming small patties approximately 2-3 inches in diameter. Create a slight indentation in the center of each patty to prevent bulging during cooking.
- Preheat a large skillet or griddle over medium-high heat. Ensure the cooking surface is hot before adding patties.
- Cook beef patties for 3-4 minutes on the first side, allowing a nice brown crust to develop.
- Flip patties and cook an additional 2-3 minutes, or until internal temperature reaches 160°F for food safety.
- During the last minute of cooking, place a slice of cheese on each patty if desired, allowing it to melt.
- Warm slider buns lightly in a separate skillet or under the broiler for 30-60 seconds.
- Place cooked patties on bottom buns, top with warm queso cheese sauce.
- Add sliced pickles on top of the queso and patty.
- Cover with top bun and serve immediately while hot.
Tips
- Temperature Matters: Let your ground beef sit at room temperature before cooking to ensure even cooking and juicier patties.
- Don't Overwork the Meat: Gently mix seasonings and form patties to keep the beef tender and prevent tough sliders.
- Create a Patty Dimple: Make a small indentation in the center of each patty to prevent them from puffing up during cooking.
- Get the Right Sear: Ensure your skillet or griddle is hot before adding patties to achieve a beautiful brown crust.
- Check Internal Temperature: Use a meat thermometer to confirm patties reach 160°F for food safety.
- Warm Buns for Extra Flavor: Lightly toasting the slider buns adds a delightful crunch and enhances the overall texture.
- Serve Immediately: These sliders are best enjoyed hot, so time your cooking to serve right away for maximum deliciousness!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 15g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 45mg
