Prepare to revolutionize your baking game with the most decadent, mouth-watering treat that combines two beloved classics into one extraordinary dessert! Imagine biting into a perfectly moist banana bread, only to discover a luscious cream cheese surprise waiting inside. This cheesecake stuffed banana bread ring is not just a recipe - it's a culinary experience that will have your family and friends begging for seconds. Whether you're a baking novice or a seasoned pro, this show-stopping dessert is guaranteed to impress and satisfy even the most discerning sweet tooth.
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 3 ripe bananas
- 200g cream cheese
- 150g sugar
- 2 eggs
- 200g flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a bundt pan or a ring mold with butter or non-stick spray to prevent the banana bread from sticking.
- In a large mixing bowl, mash the 3 ripe bananas until smooth using a fork or a potato masher. Make sure there are no large lumps.
- In another bowl, beat together the 200g of cream cheese and 150g of sugar until the mixture is creamy and well combined. You can use an electric mixer or a whisk for this step.
- Add the 2 eggs to the cream cheese mixture and continue to beat until fully incorporated. Then mix in the 1 teaspoon of vanilla extract.
- In a separate bowl, whisk together the 200g of flour, 1 teaspoon of baking powder, and a pinch of salt until evenly combined.
- Gradually add the dry ingredients to the banana mixture, stirring gently until just combined. Be careful not to overmix; it's okay if there are a few lumps.
- Pour half of the banana bread batter into the prepared bundt pan, spreading it evenly across the bottom.
- Next, spoon the cream cheese mixture over the banana bread batter in the pan, creating a ring in the center. Make sure to leave some space around the edges for the banana bread to rise.
- Finally, pour the remaining banana bread batter on top of the cream cheese layer, spreading it gently to cover the cream cheese mixture.
- Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the banana bread comes out clean. Keep an eye on the bread towards the end of the baking time to avoid overbaking.
- Once baked, remove the bundt pan from the oven and allow it to cool in the pan for about 10-15 minutes. Then, carefully invert the pan onto a wire rack to cool completely.
- Once cooled, slice the cheesecake stuffed banana bread ring into 10 servings and enjoy! It can be served warm or at room temperature, and pairs wonderfully with a drizzle of chocolate or a dollop of whipped cream, if desired.
Tips
- Use Overripe Bananas: The key to incredibly moist banana bread is using bananas that are very ripe - we're talking almost completely brown. These will provide maximum sweetness and moisture.
- Room Temperature Ingredients: Ensure your cream cheese, eggs, and other dairy ingredients are at room temperature. This helps create a smoother, more evenly mixed batter.
- Don't Overmix: When combining your wet and dry ingredients, mix just until incorporated. Overmixing can lead to a tough, dense bread.
- Check for Doneness: Use the toothpick test to ensure your bread is fully baked. Insert a toothpick into the center - it should come out clean or with just a few moist crumbs.
- Cooling is Crucial: Allow the bread to cool in the pan for 10-15 minutes before removing. This helps it set and prevents breaking when you turn it out.
- Storage Tip: This bread stays moist for 3-4 days when stored in an airtight container at room temperature, or can be frozen for up to a month.
- Serving Suggestions: Elevate your banana bread by serving it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 6g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 65mg
