Imagine biting into a warm, decadent muffin that combines the classic comfort of banana bread with the luxurious creaminess of cheesecake and the rich indulgence of chocolate chunks. These aren't just any muffins - they're a game-changing breakfast sensation that will transform your morning routine and satisfy your wildest dessert dreams! Perfect for breakfast lovers, sweet tooth enthusiasts, and anyone looking to elevate their baking game, these muffins are about to become your new obsession.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 3 ripe bananas
- 1/3 cup melted butter
- 1/2 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- Pinch of salt
- 1 cup all-purpose flour
- 1/2 cup chocolate chunks
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease thoroughly with cooking spray.
- In a large mixing bowl, mash the ripe bananas until smooth and creamy using a fork or potato masher.
- Add melted butter to the mashed bananas and mix well. Stir in sugar, egg, and vanilla extract until fully combined.
- In a separate bowl, whisk together baking soda, salt, and all-purpose flour.
- Gently fold the dry ingredients into the banana mixture, being careful not to overmix. Fold in chocolate chunks.
- In another bowl, beat cream cheese with powdered sugar until smooth and creamy.
- Fill each muffin cup about 1/3 full with banana bread batter. Add a dollop of cream cheese mixture in the center of each.
- Cover the cream cheese with remaining banana bread batter, filling each cup about 3/4 full.
- Sprinkle additional chocolate chunks on top of each muffin if desired.
- Bake for 22-25 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Store in an airtight container for up to 3 days.
Tips
- Use overripe bananas for maximum sweetness and moisture - the browner, the better!
- Don't overmix the batter; mix just until ingredients are combined to keep muffins tender.
- Make sure cream cheese is at room temperature for smooth, easy blending.
- For an extra flavor boost, try adding a pinch of cinnamon to the dry ingredients.
- Use a cookie scoop for precise and even batter distribution in muffin cups.
- Let muffins cool slightly before removing from the pan to prevent breaking.
- For make-ahead convenience, these muffins freeze beautifully for up to 2 months.
- Experiment with different mix-ins like nuts or white chocolate chips for variety.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 5g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 55mg
