Prepare to have your taste buds blown away by the most decadent dessert that combines two legendary treats into one mind-blowing creation! Imagine the rich, fudgy intensity of a classic brownie perfectly marbled with creamy, tangy cheesecake swirls – this Cheesecake Swirled Brownie Cake is not just a dessert, it's a culinary masterpiece that will make you the hero of any gathering. Whether you're looking to impress your guests or simply treat yourself to an extraordinary sweet experience, this recipe promises pure chocolate euphoria in every single bite!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 8 ounces cream cheese
- 1/2 cup powdered sugar
- 1 egg yolk
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or line with parchment paper, ensuring complete coverage of the bottom and sides.
- In a large microwave-safe bowl, melt the unsalted butter completely. Add granulated sugar and whisk until well combined and slightly smooth.
- Add 4 large eggs one at a time, beating thoroughly after each addition. Stir in vanilla extract until mixture is uniform.
- In a separate bowl, sift together all-purpose flour, cocoa powder, and salt. Gradually fold dry ingredients into the wet mixture, stirring until just combined. Do not overmix.
- In another bowl, beat cream cheese until smooth. Add powdered sugar and egg yolk, mixing until creamy and well incorporated.
- Pour the chocolate brownie batter into the prepared baking pan, spreading evenly with a spatula.
- Drop spoonfuls of the cream cheese mixture randomly over the brownie batter. Use a knife to create swirling patterns by gently dragging the cream cheese through the chocolate batter.
- Bake in the preheated oven for 30-35 minutes. Check doneness by inserting a toothpick into the center - it should come out with a few moist crumbs.
- Remove from oven and let cool completely in the pan for at least 1 hour before cutting into squares.
- For best results, refrigerate for 2 hours before serving to allow the cheesecake swirl to set properly.
Tips
- Room Temperature Matters: Ensure your butter, eggs, and cream cheese are at room temperature for smoother mixing and better texture.
- Don't Overmix: When combining brownie batter, mix just until ingredients are incorporated to keep the texture tender and fudgy.
- Swirling Technique: For beautiful marbling, use the tip of a knife or a toothpick to create gentle, sweeping motions through the cream cheese and brownie layers.
- Cooling is Crucial: Allow the cake to cool completely before cutting to help it set and prevent crumbling.
- Chilling Enhances Flavor: Refrigerating for a couple of hours before serving helps the flavors meld and makes cutting cleaner slices easier.
- Storage Tip: Store in an airtight container in the refrigerator for up to 5 days for maximum freshness and flavor.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 7g
Fat: 26g
Saturated Fat: 15g
Cholesterol: 140mg
