Prepare your taste buds for a delightful journey with our Cheesy Artichoke Bread, a sensational dish that will elevate any gathering! This creamy, cheesy delight combines the rich flavors of artichoke hearts with gooey mozzarella and savory Parmesan, all nestled on a crispy French bread base. Perfect as an appetizer or a side dish, this recipe is not only easy to make but also a guaranteed crowd-pleaser that will leave your guests begging for more. Ready to impress? Let’s dive into the details of this mouthwatering creation!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 loaf French bread
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your Cheesy Artichoke Bread bakes evenly and thoroughly.
- Begin by preparing the French bread. Cut the loaf in half lengthwise to create two long pieces. You can also slice it into individual pieces if you prefer smaller servings.
- In a large mixing bowl, combine the drained and chopped artichoke hearts, mayonnaise, shredded mozzarella cheese, grated Parmesan cheese, minced garlic, and dried oregano. Stir the mixture until all the ingredients are well combined.
- Season the mixture with salt and pepper to taste. Be sure to mix thoroughly to ensure that the seasoning is evenly distributed throughout the cheesy artichoke filling.
- Spread the artichoke mixture generously over the cut sides of the French bread. Make sure to cover the entire surface for maximum flavor.
- Place the prepared bread halves on a baking sheet lined with parchment paper or aluminum foil. This will make for easier cleanup after baking.
- Once the oven is preheated, bake the bread for 20-25 minutes, or until the cheese is melted, bubbly, and lightly golden brown on top.
- After baking, remove the Cheesy Artichoke Bread from the oven and let it cool for a few minutes. This will make it easier to slice and serve.
- Cut the bread into individual servings or wedges and serve warm. Enjoy your delicious Cheesy Artichoke Bread as an appetizer or a side dish!
Tips
- Choose the Right Bread: For the best results, use a fresh loaf of French bread. Its crusty exterior and soft interior provide the perfect base for the cheesy topping.
- Mix It Up: Feel free to add other ingredients to the artichoke mixture, such as chopped spinach, sun-dried tomatoes, or even a dash of hot sauce for a spicy kick!
- Don’t Rush the Baking: Make sure to bake the bread until it's bubbly and golden brown. This not only enhances the flavor but also ensures a delightful texture.
- Serve It Fresh: Cheesy Artichoke Bread is best enjoyed warm right out of the oven. If you have leftovers, reheat them in the oven to restore that crispy texture.
- Pair with Dips: For an extra flavor boost, serve your Cheesy Artichoke Bread with a side of marinara sauce or a garlic aioli for dipping.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 10g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 25mg
