Craving a quick yet indulgent meal that combines comfort food with a gourmet twist? Look no further than this Cheesy Bacon and Egg Ramen Noodle Bowl! In just 15 minutes, you can whip up a dish that's bursting with flavor, featuring creamy melted cheese, crispy bacon, and perfectly cooked eggs. Whether you're looking for a satisfying breakfast, a hearty lunch, or a late-night snack, this recipe is sure to become your new go-to. Get ready to elevate your instant ramen game and impress your taste buds with this deliciously cheesy delight!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 packs instant ramen noodles
- 4 slices bacon, cooked and crumbled
- 2 eggs
- 1 cup shredded cheese
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 2 packs of instant ramen noodles, 4 slices of cooked and crumbled bacon, 2 eggs, 1 cup of shredded cheese, 2 green onions (sliced), and salt and pepper to taste.
- In a medium saucepan, bring 4 cups of water to a boil over high heat. Once the water is boiling, add the instant ramen noodles and cook according to the package instructions, usually around 3-4 minutes, until tender.
- While the noodles are cooking, heat a non-stick skillet over medium heat. Crack the 2 eggs into the skillet and cook them sunny-side up or to your desired doneness. Season with a pinch of salt and pepper. Once cooked, remove from heat and set aside.
- Once the noodles are ready, reserve about 1/2 cup of the cooking water, then drain the rest. Return the noodles to the saucepan.
- Add the cooked and crumbled bacon to the drained noodles, followed by the reserved cooking water. Stir to combine and let the heat from the noodles warm the bacon through.
- Slowly add the shredded cheese to the noodle mixture, stirring constantly until the cheese is melted and evenly distributed throughout the noodles. If the mixture seems too thick, you can add a little more reserved cooking water to reach your desired consistency.
- Once the cheese is fully melted and the noodles are well combined, remove the saucepan from the heat. Taste the noodle mixture and add salt and pepper as needed.
- To serve, divide the cheesy bacon ramen noodle mixture into two bowls. Top each bowl with a cooked egg and sprinkle with sliced green onions for garnish.
- Enjoy your Cheesy Bacon and Egg Ramen Noodle Bowl hot!
Tips
- Choose Your Cheese Wisely: While shredded cheese is easy to melt, consider using a blend of cheeses like cheddar and mozzarella for a richer flavor and creamier texture.
- Perfectly Cooked Eggs: For a beautiful presentation, cook your eggs sunny-side up or over-easy. The runny yolk adds a luxurious creaminess to the dish.
- Customize Your Toppings: Feel free to add your favorite toppings such as sliced avocado, sriracha for a kick, or even sautéed vegetables for added nutrition.
- Don’t Skip the Reserved Water: The reserved cooking water not only helps in melting the cheese but also ensures that your noodles don’t dry out. Adjust the amount based on your desired consistency.
- Bacon Alternatives: If you’re looking for a healthier option, try turkey bacon or even crispy tofu for a vegetarian version that still packs a punch.
- Meal Prep Friendly: This recipe can easily be doubled for meal prep. Just store the noodle mixture and toppings separately and combine when ready to eat!
Nutrition Facts
Calories: 650kcal
Carbohydrates: 45g
Protein: 30g
Fat: 40g
Saturated Fat: 15g
Cholesterol: 250mg
