Imagine a breakfast so irresistible that it transforms your ordinary morning into a gourmet experience. This Cheesy Bacon Kale Mushroom and Croissant Breakfast Casserole isn't just a meal—it's a culinary adventure that combines the buttery richness of croissants, the smoky crunch of bacon, and the nutritious punch of kale and mushrooms. Perfect for lazy weekend brunches, meal prep, or impressing your breakfast guests, this recipe promises to elevate your morning game with minimal effort and maximum flavor.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 croissants, torn into pieces
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup cooked bacon, crumbled
- 1 cup kale, chopped
- 1 cup mushrooms, sliced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish thoroughly with butter or cooking spray to prevent sticking.
- Prepare the ingredients: Tear croissants into roughly 1-inch pieces. Chop kale into small pieces, removing any tough stems. Slice mushrooms into thin, even slices. Crumble pre-cooked bacon into small bits.
- In a large mixing bowl, whisk together eggs and milk until well combined. Season with salt and pepper, ensuring the mixture is smooth and uniform.
- Layer the bottom of the prepared baking dish with torn croissant pieces, creating an even base that covers the entire surface.
- Evenly distribute chopped kale, sliced mushrooms, and crumbled bacon over the croissant layer, ensuring ingredients are spread consistently.
- Pour the egg and milk mixture slowly and evenly over the layered ingredients, allowing it to seep between the croissant pieces and vegetables.
- Sprinkle shredded cheese generously over the top, covering the entire casserole surface.
- Cover the baking dish with aluminum foil and place in the preheated oven. Bake for 25 minutes.
- Remove foil and continue baking for an additional 15 minutes, or until the top is golden brown and the center is set and no longer liquid.
- Remove from oven and let the casserole rest for 5-10 minutes before serving. This allows the dish to set and makes cutting and serving easier.
- Slice into portions and serve warm. Optional: Garnish with fresh herbs like chives or parsley for added flavor and presentation.
Tips
- Use day-old croissants for better texture and absorption of the egg mixture.
- For extra flavor, sauté mushrooms and kale briefly before adding to the casserole.
- Experiment with cheese varieties like gruyère or a sharp cheddar for different flavor profiles.
- Allow the casserole to rest after baking to help it set and make cutting easier.
- For a lighter version, use turkey bacon or reduce cheese quantity.
- Prep ingredients the night before to make morning assembly a breeze.
- Ensure even distribution of ingredients for consistent flavor in every bite.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 22g
Fat: 30g
Saturated Fat: 12g
Cholesterol: 250mg
