Get ready to transform the humble potato into a culinary masterpiece that will have everyone at your table begging for seconds! These Cheesy Bacony Hasselback Potatoes are not just a side dish – they're a crispy, golden, flavor-packed experience that combines the irresistible crunch of perfectly sliced potatoes, the smoky richness of bacon, and the melty magic of cheddar cheese. Whether you're looking to impress dinner guests or simply treat yourself to the most incredible potato dish ever, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 4 medium russet potatoes
- 4 slices of bacon
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chives for garnish
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Wash the russet potatoes thoroughly and pat them dry with paper towels. Place each potato between two wooden spoon handles or chopsticks to prevent cutting all the way through while slicing.
- Using a sharp knife, make thin, close cuts across the potato, about 1/8 to 1/4 inch apart, stopping just short of cutting through the bottom of the potato. The potato should remain attached at the base.
- Drizzle olive oil over the potatoes, making sure to get between the slices. Season generously with salt and pepper, ensuring the seasoning gets into the cuts.
- Carefully place the prepared potatoes on the prepared baking sheet and bake for 30 minutes until the potato edges start to become crispy and golden.
- While potatoes are baking, cook the bacon in a skillet until crisp. Drain on paper towels and crumble into small pieces.
- Remove potatoes from the oven and sprinkle crumbled bacon between the potato slices and on top. Return to the oven for an additional 10-15 minutes.
- In the last 5 minutes of cooking, generously sprinkle shredded cheddar cheese over the potatoes, allowing it to melt and become golden and bubbly.
- Remove from oven and let rest for 2-3 minutes. Garnish with freshly chopped chives before serving.
- Serve hot as a decadent side dish, allowing guests to pull apart the crispy, cheesy potato slices.
Tips
- Wooden Spoon Trick: Use wooden spoon handles or chopsticks on either side of the potato while slicing to prevent cutting all the way through. This keeps the potato intact while creating those beautiful, fan-like cuts.
- Seasoning Secrets: Don't be shy with your seasoning! Make sure to drizzle oil and sprinkle salt and pepper between each potato slice to ensure maximum flavor in every bite.
- Bacon Brilliance: For extra crispy bacon, cook it until it's just right before crumbling. Use paper towels to drain excess grease and ensure your potato topping stays perfectly crisp.
- Cheese Melting Magic: Add the cheese in the last 5 minutes of cooking to prevent burning and achieve that perfect golden, bubbly top.
- Serving Suggestion: Let the potatoes rest for a few minutes after cooking to allow the cheese to set and make them easier to serve. Garnish with fresh chives for a pop of color and extra flavor.Pro Tip: For the most impressive presentation, slice your potatoes as thinly and evenly as possible. The more precise your cuts, the more beautiful and crispy your Hasselback potatoes will be!
Nutrition Facts
Calories: 385kcal
Carbohydrates: 32g
Protein: 15g
Fat: 24g
Saturated Fat: 10g
Cholesterol: 45mg
