Get ready to transform your dinner routine with the most decadent, creamy, and absolutely irresistible pasta dish you've ever tasted! This Cheesy Butternut Squash Pasta is not just a meal; it's a culinary experience that combines the velvety smoothness of roasted butternut squash with gooey, melted cheese and perfectly cooked pasta. Whether you're a busy home cook looking for a quick weeknight dinner or a foodie searching for your next flavor adventure, this recipe promises to tantalize your taste buds and become an instant family favorite.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz pasta of choice
- 2 cups butternut squash, cubed
- 1 cup vegetable broth
- 1 cup shredded cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by preparing your ingredients. Cube the butternut squash into small, even pieces to ensure even cooking. Measure out the pasta, vegetable broth, shredded cheese, and olive oil. Set aside.
- In a large pot, bring salted water to a boil over high heat. Once boiling, add the pasta and cook according to the package instructions until al dente. Stir occasionally to prevent sticking.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the cubed butternut squash and sauté for about 5-7 minutes, or until it starts to soften. Stir occasionally to prevent sticking or burning.
- Once the butternut squash is softened, pour in the vegetable broth. Bring the mixture to a gentle simmer and cover the skillet. Cook for an additional 10-12 minutes, or until the squash is tender and easily pierced with a fork.
- When the pasta is done, reserve about ½ cup of pasta water, then drain the pasta and set it aside. Do not rinse the pasta, as you want to keep the starch that will help thicken the sauce.
- Once the butternut squash is tender, use a fork or a potato masher to mash some of the squash in the skillet, creating a creamy sauce. If the mixture seems too thick, add a bit of the reserved pasta water to reach your desired consistency.
- Reduce the heat to low and add the cooked pasta to the skillet with the butternut squash sauce. Stir gently to combine, ensuring the pasta is well coated with the sauce.
- Sprinkle in the shredded cheese and stir until melted and creamy. Season with salt and pepper to taste, adjusting according to your preference.
- Once everything is well combined and heated through, remove from heat. Serve the cheesy butternut squash pasta warm, garnished with fresh parsley for a pop of color and flavor.
Tips
- Choose the Right Squash: Look for butternut squash that feels heavy for its size and has a deep, uniform color without soft spots.
- Pasta Water Magic: Always reserve some pasta water before draining. The starchy liquid is a secret weapon for creating a silky, smooth sauce.
- Cheese Selection Matters: While the recipe calls for shredded cheese, experiment with different varieties like sharp cheddar, gruyère, or a blend for unique flavor profiles.
- Consistency is Key: If your sauce seems too thick, gradually add reserved pasta water to achieve the perfect creamy texture.
- Don't Overcook the Squash: Aim for tender but not mushy squash to maintain some texture in your dish.
- Fresh Herbs Make a Difference: While parsley is suggested, try fresh thyme or sage for an extra layer of flavor.
- Make it Your Own: Feel free to add protein like crispy bacon bits, grilled chicken, or roasted pine nuts for additional texture and taste.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 12g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 25mg
