Are you craving a mouthwatering, creamy, and utterly irresistible meal that will have your family begging for seconds? Look no further than this sensational Cheesy Chicken and Rice Casserole! Imagine a bubbling, golden-topped dish packed with tender chicken, fluffy rice, and a luxurious cheese blanket that's guaranteed to transform your ordinary dinner into an extraordinary culinary experience. This isn't just a recipe—it's a one-pan wonder that combines convenience, comfort, and pure deliciousness in every single bite!
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups cooked rice
- 1 cup cheddar cheese, shredded
- 1 can cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the shredded cooked chicken, cooked rice, cream of chicken soup, milk, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Transfer the chicken and rice mixture into the prepared baking dish, spreading it evenly across the pan to ensure consistent cooking.
- Sprinkle the shredded cheddar cheese evenly over the top of the casserole, covering the entire surface.
- Cover the baking dish with aluminum foil to help retain moisture and prevent the cheese from burning.
- Place the casserole in the preheated oven and bake for 35-40 minutes, until the cheese is melted and the casserole is heated through.
- Remove the foil during the last 5-10 minutes of baking to allow the cheese to become golden and slightly crispy.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving to allow the ingredients to set.
- Serve hot, garnishing with fresh chopped parsley or green onions if desired.
Tips
- Use leftover or rotisserie chicken to save time and add extra flavor
- For maximum creaminess, ensure your rice is fully cooked before mixing
- Let the casserole rest after baking to allow ingredients to set and flavors to meld
- Experiment with different cheese blends like monterey jack or pepper jack for variety
- For a crispy top, broil the casserole for 2-3 minutes after baking
- Make it ahead and refrigerate—the flavors will develop even more overnight
- Add frozen mixed vegetables for extra nutrition and color
Nutrition Facts
Calories: 253kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 54mg
