Are you ready to dive into a cheesy, comforting dish that will have your family begging for seconds? The Cheesy Chicken Tortellini Bake is not just a meal; it's a warm hug on a plate! With its creamy marinara sauce, tender chicken, and gooey layers of melted cheese, this dish is the ultimate crowd-pleaser that comes together in just 45 minutes. Perfect for busy weeknights or a cozy weekend gathering, this recipe is sure to become a staple in your kitchen. So grab your apron and let’s whip up a cheesy masterpiece that will leave everyone craving more!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb cheese tortellini
- 2 cups cooked chicken, shredded
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish to prevent sticking.
- Bring a large pot of salted water to a boil. Cook the cheese tortellini according to package instructions until al dente, typically 3-4 minutes. Drain the tortellini and set aside.
- In a large mixing bowl, combine the cooked shredded chicken, marinara sauce, Italian seasoning, salt, and pepper. Mix thoroughly to ensure the chicken is evenly coated with sauce.
- Add the cooked tortellini to the chicken and marinara mixture. Gently stir to combine, ensuring the tortellini are well-distributed and coated with sauce.
- Transfer the tortellini and chicken mixture to the prepared baking dish, spreading it evenly across the dish.
- Sprinkle the shredded mozzarella cheese over the top of the mixture, ensuring even coverage.
- Dust the top with grated Parmesan cheese for additional flavor and texture.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the edges are slightly golden brown.
- Remove from the oven and let the dish rest for 5 minutes before serving. This allows the cheese to set and makes serving easier.
- Garnish with fresh chopped parsley or basil if desired, and serve hot.
Tips
- Prep Ahead: To save time, you can cook the chicken and prepare the marinara sauce a day in advance. This will make assembly a breeze when you're ready to bake.
- Don’t Overcook the Tortellini: Since the tortellini will continue to cook in the oven, be sure to cook it just until al dente. This will prevent it from becoming mushy in the final dish.
- Customize Your Cheese: Feel free to mix up the cheeses! Adding a blend of cheddar or gouda can give a unique flavor twist to your bake.
- Add Vegetables: For a healthier version, consider adding sautéed spinach, mushrooms, or bell peppers to the chicken and marinara mixture for extra flavor and nutrition.
- Let It Rest: Allow the dish to rest for a few minutes after baking. This helps the cheese set and makes serving easier without it falling apart.
- Garnish for Flavor: Don’t skip the fresh herbs! A sprinkle of chopped parsley or basil not only enhances the flavor but also adds a beautiful pop of color to your dish.
- Make It Your Own: Experiment with different seasonings or sauces! A touch of pesto or a sprinkle of red pepper flakes can elevate the dish to new heights.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 30g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 95mg
