Craving a mouthwatering one-skillet meal that'll have your family begging for seconds? Look no further than this irresistible Cheesy Chicken Veggie Skillet over Noodles! Imagine tender chicken, crisp vegetables, and gooey melted cheddar cheese all dancing together over perfectly cooked egg noodles - this recipe is about to become your new weeknight dinner superhero. Quick, easy, and packed with flavor, this dish proves that delicious meals don't have to be complicated.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups egg noodles
- 1 lb chicken breast, cubed
- 1 cup broccoli florets
- 1 cup bell peppers, diced
- 1 cup shredded cheddar cheese
- 1/2 cup chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 2 cups of egg noodles, 1 lb of cubed chicken breast, 1 cup of broccoli florets, 1 cup of diced bell peppers, 1 cup of shredded cheddar cheese, 1/2 cup of chicken broth, 2 tablespoons of olive oil, and salt and pepper to taste.
- In a large pot, bring water to a boil. Once boiling, add the egg noodles and cook according to package instructions until al dente, usually about 6-8 minutes. Drain the noodles and set aside.
- While the noodles are cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add the cubed chicken breast to the skillet.
- Season the chicken with salt and pepper. Cook the chicken for about 5-7 minutes, stirring occasionally, until it is browned and cooked through. Ensure the internal temperature reaches 165°F (75°C).
- After the chicken is cooked, add the diced bell peppers and broccoli florets to the skillet. Stir well to combine and cook for an additional 5 minutes, or until the vegetables are tender but still crisp.
- Pour in 1/2 cup of chicken broth and bring the mixture to a simmer. This will help deglaze the skillet and infuse flavor into the chicken and veggies. Allow it to simmer for about 3-4 minutes.
- Once the broth has reduced slightly, sprinkle 1 cup of shredded cheddar cheese over the chicken and veggie mixture. Stir gently until the cheese has melted and everything is well combined.
- Finally, add the cooked egg noodles to the skillet. Toss everything together until the noodles are evenly coated with the cheesy chicken and veggie mixture. Adjust seasoning with additional salt and pepper if necessary.
- Serve the Cheesy Chicken Veggie Skillet over the noodles hot, garnished with extra cheese or fresh herbs if desired. Enjoy your meal!
Tips
- Temperature is Key: Always ensure your chicken reaches an internal temperature of 165°F (75°C) to guarantee food safety while maintaining juicy meat.
- Veggie Crispness: When adding broccoli and bell peppers, aim for that perfect tender-crisp texture. Overcooking will make them mushy and less appealing.
- Cheese Melting Hack: For the smoothest, most even cheese coverage, remove the skillet from direct heat when adding cheese and stir gently to prevent burning.
- Noodle Pro Tip: Cook egg noodles just until al dente to prevent them from becoming soggy when mixed with the chicken and vegetable mixture.
- Customize Your Skillet: Feel free to swap vegetables or cheese based on what you have on hand. This recipe is wonderfully forgiving and adaptable to your preferences.
- Meal Prep Friendly: This dish can be prepared ahead of time and reheated, making it perfect for busy families or meal planners.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 25g
Protein: 35g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 110mg
