Dive into a world of flavor with our Cheesy Crab and Bacon Dip, a delightful low-carb keto treat that’s sure to impress your guests! This creamy, cheesy dip combines the rich taste of lump crab meat with the savory crunch of bacon, creating a mouthwatering appetizer that’s perfect for any occasion. Whether you’re hosting a party or simply indulging in a cozy night in, this dip will have everyone coming back for more. Ready to elevate your snacking game? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Keto
Serves: 6 servings
Ingredients
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1 cup lump crab meat
- 4 slices cooked bacon, crumbled
- 1/4 cup mayonnaise
- 1 tsp garlic powder
- 1/2 tsp Old Bay seasoning
Instructions
- Preheat your oven to 350°F (175°C) to prepare for baking the dip.
- In a medium-sized mixing bowl, combine 8 oz of softened cream cheese and 1/4 cup of mayonnaise. Use a hand mixer or a spatula to blend them together until the mixture is smooth and creamy.
- Add 1 cup of shredded cheddar cheese to the cream cheese and mayonnaise mixture. Stir until the cheese is evenly distributed throughout the mixture.
- Next, fold in 1 cup of lump crab meat gently to avoid breaking up the crab too much. Ensure the crab is evenly mixed into the cheesy base.
- Sprinkle in 1 tsp of garlic powder and 1/2 tsp of Old Bay seasoning. Mix well to incorporate the seasonings into the dip.
- Finally, add the 4 slices of cooked bacon that have been crumbled into small pieces. Stir until the bacon is evenly distributed throughout the dip.
- Transfer the mixture into a baking dish and spread it out evenly.
- Bake in the preheated oven for about 20 minutes, or until the dip is bubbly and the top is lightly golden.
- Remove from the oven and let it cool slightly before serving. This dip is best enjoyed warm and can be served with low-carb vegetables, pork rinds, or cheese crisps.
Tips
- Prep Ahead: You can prepare the dip mixture a day in advance and store it in the refrigerator. Just bake it right before serving for a fresh, warm dip!
- Cream Cheese Temperature: Make sure your cream cheese is softened to room temperature for a smooth blend. This will help avoid lumps in your dip.
- Customize Your Seasoning: Feel free to adjust the garlic powder and Old Bay seasoning to suit your taste. Adding a little cayenne pepper can give it an extra kick!
- Baking Dish Choice: Use a shallow baking dish to ensure even cooking and a bubbly top. A cast-iron skillet also works beautifully for a rustic presentation.
- Serving Suggestions: Pair your dip with low-carb veggies like celery, bell peppers, or cucumber slices for a delicious crunch. Pork rinds or cheese crisps also make fantastic dippers!
- Leftover Storage: If you have any leftovers, store them in an airtight container in the fridge. Reheat in the oven for the best texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 2g
Protein: 12g
Fat: 22g
Saturated Fat: 11g
Cholesterol: 75mg
