Imagine a side dish so irresistibly creamy, cheesy, and packed with flavor that it steals the spotlight from the main course. Our Cheesy Garlic and Herb Mashed Potatoes are not just a simple side dish—they're a culinary experience that transforms ordinary potatoes into a luxurious, mouth-watering masterpiece. With a perfect blend of sharp cheddar, aromatic garlic, and subtle herb notes, these mashed potatoes will elevate your meal from good to absolutely unforgettable.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 pounds potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup butter
- 1 cup shredded cheddar cheese
- 2 cloves garlic, minced
- 1 teaspoon dried parsley
- Salt and pepper to taste
Instructions
- Place the peeled and cubed potatoes in a large pot and cover completely with cold water. Add a pinch of salt to the water to enhance flavor during boiling.
- Bring the potatoes to a rolling boil over high heat, then reduce to medium-high and cook for approximately 15-18 minutes, or until potatoes are tender when pierced with a fork.
- While potatoes are cooking, mince the garlic cloves finely and set aside. Measure out the milk, butter, and shredded cheddar cheese to prepare for mixing.
- Once potatoes are fully cooked, drain them thoroughly in a colander, allowing excess water to steam off for 1-2 minutes.
- Return the drained potatoes to the warm pot and begin mashing using a potato masher or electric mixer on low speed.
- Add softened butter, warm milk, minced garlic, dried parsley, salt, and pepper to the potatoes. Continue mashing until smooth and creamy.
- Gradually fold in the shredded cheddar cheese, stirring until the cheese is evenly distributed and begins to melt into the potatoes.
- Taste and adjust seasoning with additional salt and pepper as needed. If potatoes seem too thick, add a little more warm milk to reach desired consistency.
- Transfer the mashed potatoes to a serving dish, garnish with a sprinkle of fresh parsley or additional cheese if desired, and serve hot.
Tips
- Choose the right potatoes: Use starchy potatoes like Russet or Yukon Gold for the creamiest texture.
- Start with cold water: Always begin cooking potatoes in cold, salted water to ensure even cooking.
- Don't overmix: Mash potatoes gently to avoid a gluey texture. A few small lumps are perfectly fine!
- Warm your dairy: Heat milk and butter before adding to potatoes to maintain temperature and create smoother mashed potatoes.
- Add cheese gradually: Fold in cheese slowly to ensure even distribution and prevent clumping.
- Season in layers: Taste and adjust seasoning throughout the cooking process for maximum flavor.
- Serve immediately: Mashed potatoes are best enjoyed hot, so time your preparation to serve right away.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 8g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
