Get ready to tantalize your taste buds with the most mouthwatering, cheesy, and flavor-packed empanadas you've ever experienced! These golden, crispy pockets of pure deliciousness are about to revolutionize your dinner routine, combining the rich, savory goodness of ground beef with melted cheese in a perfectly crafted pastry. Whether you're a seasoned home cook or a kitchen novice, these Mexican-inspired empanadas will transport you straight to flavor heaven with just one bite!
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: Mexican
Serves: 12 empanadas
Ingredients
- 1 lb ground beef
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 package empanada dough
- 1 egg, beaten (for egg wash)
Instructions
- Begin by preparing your ingredients. Chop the onion and mince the garlic. Measure out the ground beef, shredded cheese, cumin, paprika, salt, and pepper.
- In a large skillet, heat a tablespoon of oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until it becomes translucent.
- Add the minced garlic to the skillet and cook for an additional 1-2 minutes, stirring frequently to prevent burning.
- Increase the heat to medium-high and add the ground beef to the skillet. Cook the beef, breaking it apart with a spatula, until it is browned and cooked through, about 5-7 minutes.
- Once the beef is cooked, drain any excess fat if necessary. Stir in the cumin, paprika, salt, and pepper. Mix well to combine all the spices with the meat.
- Remove the skillet from heat and allow the beef mixture to cool slightly. Once cooled, fold in the shredded cheese until evenly distributed.
- While the filling is cooling, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
- Take the empanada dough out of the package and lay it flat on a clean surface. If the dough is refrigerated, allow it to come to room temperature for easier handling.
- Using a round cutter or a glass, cut out circles from the empanada dough, about 4-5 inches in diameter. Gather any scraps and re-roll them to make additional circles.
- Place about 1-2 tablespoons of the beef and cheese filling in the center of each dough circle. Be careful not to overfill, as this can cause the empanadas to burst during baking.
- Fold the dough over the filling to create a half-moon shape. Press the edges together firmly to seal, and use a fork to crimp the edges for an extra seal and decorative touch.
- Once all empanadas are assembled, brush the tops with the beaten egg to give them a golden color when baked.
- Arrange the empanadas on the prepared baking sheet, ensuring they are spaced apart to allow for even cooking.
- Bake in the preheated oven for 20 minutes or until the empanadas are golden brown and crispy.
- Remove from the oven and let them cool for a few minutes before serving. Enjoy your cheesy ground beef empanadas warm!
Tips
- Keep your filling cool before assembling to prevent soggy dough
- Don't overfill the empanadas - this can cause them to burst during baking
- Use a fork to create a tight seal and beautiful crimped edges
- For extra flavor, consider adding a pinch of chili powder or some chopped cilantro to the beef mixture
- If you can't find pre-made empanada dough, pie crust or pizza dough can be good substitutes
- Serve with a side of salsa or sour cream for dipping
- These empanadas freeze beautifully - make a double batch and save some for later!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 22g
Protein: 15g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 55mg
