Imagine biting into a golden, flaky pastry that oozes with melted cheese, savory ham, and tender spinach – a perfect combination that transforms ordinary ingredients into an extraordinary culinary experience. These Cheesy Ham Spinach Puff Pastries are not just a recipe; they're a quick, elegant solution for those moments when you crave something deliciously impressive but don't want to spend hours in the kitchen. Whether you're hosting a brunch, looking for a crowd-pleasing appetizer, or simply treating yourself to a gourmet snack, these pastries are guaranteed to make your taste buds dance with joy!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 pastries
Ingredients
- 1 sheet puff pastry, thawed
- 1 cup cooked ham, diced
- 1 cup fresh spinach, chopped
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (204°C) and line a large baking sheet with parchment paper to prevent sticking.
- Carefully unfold the thawed puff pastry sheet on a lightly floured surface. Using a sharp knife or pizza cutter, slice the pastry into 12 equal rectangular pieces.
- In a medium mixing bowl, combine the diced ham, chopped fresh spinach, and shredded cheese. Season the mixture with salt and pepper, gently mixing to distribute ingredients evenly.
- Place a small spoonful of the ham and spinach mixture in the center of each pastry rectangle, leaving a small border around the edges for sealing.
- Fold the pastry corners over the filling, creating a slightly open pocket that allows the filling to peek through. Press the edges gently to seal.
- Brush each pastry with beaten egg wash, which will help create a golden, shiny surface when baked.
- Transfer the prepared pastries to the parchment-lined baking sheet, spacing them about 1-2 inches apart to allow even cooking.
- Bake in the preheated oven for 20-25 minutes, or until the pastries are puffed and turn a beautiful golden brown color.
- Remove from the oven and let cool for 5-10 minutes before serving, as the filling will be extremely hot.
- Serve warm and enjoy these delightful cheesy ham and spinach puff pastries as an appetizer or light meal.
Tips
- Pastry Thawing: Always thaw your puff pastry in the refrigerator overnight or for at least 2-3 hours before use. This ensures even thawing and prevents the pastry from becoming too soft.
- Keep It Cool: Work with the pastry when it's still slightly chilled to maintain its structural integrity and prevent sticking.
- Egg Wash Technique: For an extra glossy and golden finish, use a pastry brush to apply the egg wash evenly, and don't be afraid to do a double brush for maximum shine.
- Filling Distribution: Be careful not to overfill your pastries. Too much filling can prevent proper sealing and cause leaks during baking.
- Spacing Matters: Leave enough space between pastries on the baking sheet to allow them to puff up and brown evenly.
- Serve Fresh: These pastries are best enjoyed warm, straight from the oven when the cheese is still melty and the pastry is crisp.
- Customize Your Filling: Feel free to experiment with different cheeses, meats, or even make a vegetarian version by substituting ham with roasted vegetables.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 10g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 45mg
