Get ready to tantalize your taste buds with a dish that combines the rich flavors of Italy in every bite! Our Cheesy Italian Ricotta Beef Pie is a delightful fusion of savory ground beef, creamy ricotta, and gooey mozzarella, all nestled within a perfectly baked crust. Whether you're hosting a dinner party or simply craving a comforting meal, this recipe is sure to impress your family and friends. With just 30 minutes of prep time and 45 minutes in the oven, you’ll have a mouthwatering masterpiece that serves eight. Dive into this culinary adventure and discover the secret to a dish that will have everyone asking for seconds!
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: Italian
Serves: 8 servings
Ingredients
- 1 lb ground beef
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1 pre-made pie crust
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9-inch pie dish by lightly greasing it or placing the pre-made pie crust inside.
- In a large skillet over medium-high heat, brown the ground beef. Break the meat into small crumbles as it cooks, ensuring even browning.
- Add chopped onions and minced garlic to the beef. Sauté until the onions become translucent and fragrant, approximately 3-4 minutes.
- Season the beef mixture with Italian seasoning, salt, and pepper. Stir thoroughly to distribute the seasonings evenly.
- Remove the beef mixture from heat and allow it to cool slightly for 5-10 minutes to prevent scrambling the egg in the next step.
- In a separate mixing bowl, combine ricotta cheese, beaten egg, and half of the mozzarella and Parmesan cheeses. Mix until well incorporated.
- Fold the cooled beef mixture into the cheese mixture, ensuring even distribution of ingredients.
- Pour the combined mixture into the prepared pie crust, spreading it evenly to the edges.
- Sprinkle the remaining mozzarella and Parmesan cheeses on top of the pie filling.
- Place the pie in the preheated oven and bake for 35-45 minutes, or until the crust is golden brown and the cheese is melted and slightly bubbling.
- Remove from oven and let the pie rest for 10-15 minutes to allow the filling to set before slicing.
- Cut into 8 equal slices and serve warm, garnishing with fresh herbs if desired.
Tips
- Quality Ingredients: Use high-quality ground beef and fresh cheeses for the best flavor. If possible, opt for whole milk ricotta and freshly grated Parmesan to elevate your dish.
- Customize Your Seasonings: Feel free to adjust the Italian seasoning to your taste. Adding a pinch of red pepper flakes can give your pie a delightful kick!
- Let It Rest: Allowing the pie to rest for 10-15 minutes after baking is crucial. This step helps the filling set, making it easier to slice and serve without falling apart.
- Garnish for Presentation: Consider garnishing your pie with fresh herbs like basil or parsley for a pop of color and added freshness.
- Make It Ahead: This pie can be prepared in advance! Assemble it the day before and store it in the fridge. Just pop it in the oven when you're ready to serve.
- Pairing Suggestions: Serve with a simple side salad or garlic bread to complete the meal and impress your guests with a full Italian dining experience!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 18g
Protein: 28g
Fat: 28g
Saturated Fat: 13g
Cholesterol: 110mg
