Are you ready to elevate your baking game with a mouthwatering twist? Introducing Cheesy Jalapeno Beer Bread—a delightful fusion of flavors that will have your taste buds dancing! This easy-to-follow recipe combines the rich, gooey goodness of cheddar cheese with the spicy kick of jalapenos, all brought together by the magic of beer. Perfect as a side dish for your favorite meals or as a standalone snack, this bread is sure to impress family and friends alike. Don’t miss out on the chance to bake something extraordinary—let’s dive into this irresistible recipe!
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 60 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 3 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1 teaspoon of salt
- 1/4 cup of sugar
- 1 cup of shredded cheddar cheese
- 1 cup of jalapenos, diced
- 1 bottle (12 oz) of beer
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9x5 inch loaf pan or line it with parchment paper for easy removal later.
- In a large mixing bowl, combine 3 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1/4 cup of sugar. Whisk the dry ingredients together until they are evenly mixed.
- Add 1 cup of shredded cheddar cheese and 1 cup of diced jalapenos to the dry mixture. Stir gently to coat the cheese and jalapenos with the flour mixture, ensuring they are evenly distributed throughout.
- Slowly pour in 1 bottle (12 oz) of beer into the dry ingredients. Use a wooden spoon or spatula to mix until just combined. Be careful not to overmix; the batter should be slightly lumpy.
- Transfer the batter into the prepared loaf pan. Use a spatula to spread it evenly and smooth the top if needed.
- Bake in the preheated oven for about 50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully transfer the loaf to a wire rack to cool completely.
- Slice the Cheesy Jalapeno Beer Bread once it has cooled slightly. Serve warm or at room temperature, and enjoy your delicious creation!
Tips
- Choose the Right Beer: The type of beer you use can significantly affect the flavor of your bread. A lager or pale ale works well, but feel free to experiment with your favorite brews for a unique twist.
- Fresh Ingredients: For the best results, use fresh jalapenos and high-quality cheddar cheese. This will enhance the overall taste and texture of your bread.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. A slightly lumpy batter will yield a tender, fluffy bread, while overmixing can lead to a dense loaf.
- Add Extra Toppings: For an extra layer of flavor, sprinkle some shredded cheese or additional jalapenos on top of the batter before baking.
- Check for Doneness: Ovens can vary, so keep an eye on your bread as it bakes. If the top is browning too quickly, cover it loosely with aluminum foil to prevent burning.
- Serve Warm: This bread is best enjoyed warm, straight from the oven. Pair it with butter, or serve it alongside soups and stews for a comforting meal.
- Storage Tips: If you have leftovers, store the bread in an airtight container at room temperature for up to 3 days, or freeze it for longer storage. Just reheat slices in the oven for a fresh taste!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 8g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 30mg
