Imagine a creamy, spicy, and irresistibly cheesy dip that will have your guests fighting over the last scoop! This Cheesy Jalapeno Popper Dip is not just another appetizer – it's a flavor explosion that transforms the classic jalapeño popper into a crowd-crushing party sensation. Whether you're hosting game night, a summer barbecue, or just craving something outrageously delicious, this dip is about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup jalapenos, chopped
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that the dip cooks evenly and thoroughly.
- In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped jalapeños, sour cream, and mayonnaise. Use a hand mixer or a spatula to blend the ingredients together until they are smooth and well combined.
- Add the garlic powder and onion powder to the mixture. Stir well to ensure that the spices are evenly distributed throughout the dip.
- Transfer the creamy mixture into a baking dish. A 9-inch pie dish or a similar-sized oven-safe dish works well for this recipe.
- Spread the dip evenly in the baking dish, smoothing the top with a spatula to create an even surface.
- Place the baking dish in the preheated oven and bake for 20-30 minutes, or until the dip is hot and bubbly, and the top is lightly golden.
- Once done, remove the dip from the oven and let it cool for a few minutes before serving.
- Serve the cheesy jalapeño popper dip warm with tortilla chips, crackers, or fresh vegetable sticks for dipping. Enjoy!
Tips
- For the creamiest texture, ensure your cream cheese is fully softened at room temperature before mixing.
- If you want to control the heat, remove the seeds from the jalapeños before chopping. This will give you the pepper's flavor with less intense spiciness.
- For an extra crispy top, sprinkle some breadcrumbs or crushed crackers over the dip before baking.
- Make sure to let the dip cool for a few minutes after baking – this helps it set and makes it easier to scoop.
- For a make-ahead option, you can prepare the dip and refrigerate it before baking. Just add an extra 5-10 minutes to the baking time if cooking straight from the refrigerator.
- Experiment with different cheese combinations – try adding some pepper jack for extra kick or some mozzarella for extra stretch!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 2g
Protein: 6g
Fat: 21g
Saturated Fat: 11g
Cholesterol: 55mg
