Wake up to the irresistible aroma of freshly baked Cheesy Maple Sausage Breakfast Muffins that will make your mornings a whole lot brighter! These delightful muffins combine the savory goodness of crumbled maple sausage with the creamy richness of cheddar cheese, creating a breakfast treat that’s simply impossible to resist. Perfect for busy mornings or lazy weekends, these muffins are not just a meal; they’re a warm hug in every bite. Get ready to impress your family and friends with this easy-to-follow recipe that promises to be a hit at the breakfast table!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup maple sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 2 large eggs
Instructions
- Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin with cooking spray or line with paper muffin liners to prevent sticking.
- In a skillet over medium-high heat, cook maple sausage, breaking it into small crumbles until fully browned and no pink remains. Drain excess grease on paper towels and let cool slightly.
- In a large mixing bowl, whisk together all-purpose flour, baking powder, and salt until well combined and free of lumps.
- In a separate bowl, beat eggs and milk together until smooth and uniform in color.
- Pour wet ingredients into dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can make muffins tough.
- Fold in the cooked maple sausage crumbles and shredded cheddar cheese, distributing evenly throughout the batter.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean and tops are golden brown.
- Remove from oven and let muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm and enjoy these savory breakfast muffins. They can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the microwave.
Tips
- Prep Ahead: To save time in the morning, you can prepare the sausage and dry ingredients the night before. Just mix everything together in the morning for a quick bake!
- Don’t Overmix: When combining wet and dry ingredients, stir gently until just combined. Overmixing can lead to tough muffins, so be kind to your batter!
- Customize Your Cheese: While cheddar cheese is delicious, feel free to experiment with other cheese varieties like pepper jack for a spicy kick or gouda for a smoky flavor.
- Add Veggies: For extra nutrition, consider folding in some diced bell peppers or spinach along with the sausage and cheese.
- Perfect Storage: Store any leftovers in an airtight container in the refrigerator. These muffins can be reheated in the microwave for a quick breakfast on the go!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 12g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 65mg
