Get ready to transform your kitchen into a mouthwatering paradise with this irresistible Cheesy Onion Bread with Bacon! Imagine pulling apart a warm, golden loaf studded with savory bacon bits, melted cheddar cheese, and sweet caramelized onions that will make your taste buds dance with joy. This isn't just bread – it's a flavor explosion that will become your new obsession, perfect for breakfast, brunch, or as a show-stopping side dish that will have everyone begging for your secret recipe.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, chopped
- 1/2 cup onion, finely chopped
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm water
Instructions
- In a small bowl, dissolve the active dry yeast in warm water (around 110°F). Add sugar and let sit for 5-10 minutes until the mixture becomes frothy and bubbling, indicating the yeast is activated.
- In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and pour the activated yeast mixture into it.
- Mix the ingredients with a wooden spoon or spatula until a shaggy dough begins to form. Add the finely chopped onions, chopped bacon, and shredded cheddar cheese to the dough.
- Knead the dough on a lightly floured surface for 7-8 minutes until smooth and elastic. The dough should spring back when gently pressed.
- Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let rise in a warm, draft-free area for about 1 hour or until the dough doubles in size.
- Punch down the risen dough and shape it into a loaf. Place in a greased 9x5 inch loaf pan.
- Cover the loaf and let it rise again for 30-45 minutes until it has risen just above the pan's edges.
- Preheat the oven to 375°F (190°C). Optional: Brush the top of the loaf with beaten egg for a golden shine.
- Bake the bread for 25-30 minutes until the top is golden brown and sounds hollow when tapped.
- Remove from oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Tips
- Yeast Activation is Key: Ensure your water is precisely 110°F – too hot will kill the yeast, too cold won't activate it properly.
- Knead with Love: Don't rush the kneading process. A full 7-8 minutes develops the gluten, giving your bread that perfect chewy texture.
- Rising Environment Matters: Find a warm, draft-free spot for your dough to rise. A slightly warm oven (turned off) or near a sunny window works perfectly.
- Bacon Pro Tip: Use crispy bacon and pat it dry to prevent excess grease from making your dough soggy.
- Cheese Distribution: Fold the cheese and bacon gently to ensure even distribution throughout the bread.
- Golden Crust Hack: Brush with beaten egg for that professional bakery-style golden shine.
- Cooling is Crucial: Let the bread cool completely before slicing to maintain its structure and prevent gumminess.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 25g
Protein: 9g
Fat: 11g
Saturated Fat: 5g
Cholesterol: 25mg
