Imagine a soup so creamy, so rich, and so irresistibly comforting that it instantly transports you to a cozy kitchen on a chilly day. Our Cheesy Potato Dill Soup is not just another recipe – it's a warm hug in a bowl that combines the hearty goodness of perfectly cooked potatoes, the sharpness of cheddar cheese, and the bright, fresh notes of dill. Whether you're looking to impress dinner guests or simply craving a soul-warming meal, this soup promises to be your new go-to comfort food that's surprisingly easy to make.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/4 cup fresh dill, chopped
- Salt and pepper to taste
Instructions
- Prepare all ingredients by peeling and dicing potatoes into small, uniform cubes, finely chopping the onion, and measuring out fresh dill.
- In a large heavy-bottomed pot, heat a small amount of olive oil over medium heat. Add chopped onions and sauté until they become translucent and soft, approximately 3-4 minutes.
- Add diced potatoes to the pot and stir to combine with the onions. Cook for an additional 2-3 minutes to slightly toast the potatoes.
- Pour vegetable broth into the pot, ensuring potatoes are completely covered. Bring the mixture to a gentle boil, then reduce heat and simmer for 15-20 minutes until potatoes are tender and can be easily pierced with a fork.
- Using a potato masher or the back of a wooden spoon, partially mash some of the potatoes to create a thicker, creamier texture while leaving some chunks intact.
- Reduce heat to low and slowly stir in heavy cream, creating a smooth and rich consistency.
- Gradually add shredded cheddar cheese, stirring continuously to ensure even melting and prevent cheese from clumping.
- Season the soup with salt and freshly ground black pepper to taste. Mix in most of the chopped fresh dill, reserving some for garnish.
- Simmer the soup for an additional 3-5 minutes to allow flavors to meld together and ensure cheese is fully incorporated.
- Ladle the hot soup into serving bowls and garnish with remaining fresh dill. Serve immediately with crusty bread or croutons if desired.
Tips
- Potato Perfection: Choose starchy potatoes like Russet or Yukon Gold for the best creamy texture.
- Cheese Melting Hack: Grate your cheese at room temperature and add it gradually to prevent clumping.
- Dill Freshness: Use fresh dill if possible – it makes a significant difference in flavor compared to dried herbs.
- Texture Tip: When partially mashing potatoes, leave some chunks for a more interesting mouthfeel.
- Consistency Control: If the soup is too thick, thin it with a little extra broth. If too thin, let it simmer uncovered to reduce.
- Make-Ahead Magic: This soup tastes even better the next day, so don't hesitate to prepare in advance.
- Garnish Game: A sprinkle of extra fresh dill and a few cracked black pepper corns can elevate the presentation.
Nutrition Facts
Calories: 535kcal
Carbohydrates: 52g
Protein: g
Fat: 31g
Saturated Fat: g
Cholesterol: 100mg
