If you're on the hunt for a crowd-pleasing dish that combines comfort and convenience, look no further than this Cheesy Potato Egg Casserole! Perfect for brunches, family gatherings, or even a cozy weeknight dinner, this recipe is a delightful blend of fluffy eggs, crispy hash browns, and gooey cheese that will have everyone coming back for seconds. With just a handful of ingredients and minimal prep time, you can whip up a hearty meal that’s as satisfying as it is delicious. Ready to impress your taste buds? Let’s dive into this cheesy goodness!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 1 bag frozen hash browns
- 8 large eggs
- 1 cup milk
- 2 cups shredded cheese
- 1/2 cup diced onion
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish thoroughly with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the frozen hash browns, diced onions, and 1½ cups of shredded cheese. Mix well to distribute ingredients evenly.
- Spread the hash brown mixture evenly across the bottom of the prepared baking dish, creating a uniform base layer.
- In a separate bowl, whisk together the eggs, milk, salt, and pepper until well combined and slightly frothy.
- Carefully pour the egg mixture over the hash brown layer, ensuring it covers the entire surface and seeps between the potato pieces.
- Sprinkle the remaining ½ cup of cheese over the top of the casserole for an extra cheesy finish.
- Cover the baking dish with aluminum foil to prevent excessive browning during the initial baking period.
- Place the casserole in the preheated oven and bake for 35 minutes covered.
- Remove the foil and continue baking for an additional 10-15 minutes until the top is golden brown and the eggs are set in the center.
- Remove from oven and let the casserole rest for 5-10 minutes before serving to allow it to set and cool slightly.
- Cut into squares and serve hot, garnishing with fresh chopped parsley or green onions if desired.
Tips
- Prep Ahead: To save time in the morning, you can assemble the casserole the night before. Just cover it tightly and refrigerate. In the morning, simply pop it in the oven!
- Customize Your Cheese: While this recipe calls for shredded cheese, feel free to mix it up! Try adding a blend of cheddar, mozzarella, or even pepper jack for a spicy kick.
- Add Veggies: For an extra nutritional boost, consider adding diced bell peppers, spinach, or mushrooms to the hash brown mixture.
- Check for Doneness: Ovens can vary, so keep an eye on your casserole towards the end of the baking time. The top should be golden brown, and a knife inserted in the center should come out clean.
- Let It Rest: Allow the casserole to rest for 5-10 minutes after baking. This helps the layers set, making it easier to cut and serve.
- Garnish for Flair: Elevate your dish by garnishing with fresh chopped parsley or green onions just before serving for a pop of color and freshness.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 18g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 230mg
