Get ready to tantalize your taste buds with a dish that combines the rich flavors of Italy in a way that will leave you craving more! Our Cheesy Prosciutto Stuffed Chicken Pesto is not just a meal; it's an experience that transforms ordinary chicken breasts into gourmet delights. Imagine succulent chicken pockets filled with creamy mozzarella, savory prosciutto, and aromatic pesto, all baked to perfection. Whether you're impressing guests at a dinner party or treating yourself to a weeknight feast, this recipe is sure to steal the spotlight. Ready to elevate your cooking game? Let’s dive in!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 4 slices of prosciutto
- 1 cup of shredded mozzarella cheese
- 1/2 cup of pesto sauce
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat the oven to 375°F (190°C). Prepare a baking dish by lightly greasing it with olive oil.
- Using a sharp knife, carefully create a pocket in each chicken breast by slicing horizontally through the thickest part, being careful not to cut all the way through.
- Season the inside and outside of each chicken breast with salt and pepper to enhance the flavor profile.
- Spread a generous tablespoon of pesto sauce inside each chicken breast pocket, ensuring even coverage.
- Layer a slice of prosciutto inside each chicken breast, followed by a handful of shredded mozzarella cheese.
- Carefully seal the chicken breast pocket, using toothpicks if needed to secure the filling and prevent leakage during cooking.
- Heat olive oil in a large skillet over medium-high heat. Sear the stuffed chicken breasts for 2-3 minutes on each side to create a golden-brown exterior.
- Transfer the seared chicken breasts to the prepared baking dish and place in the preheated oven.
- Bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove from the oven and let the chicken rest for 5 minutes to allow the juices to redistribute and the cheese to set.
- Remove toothpicks, slice, and serve hot, optionally garnishing with additional fresh basil or pesto.
Tips
- Choose Quality Ingredients: The flavor of this dish hinges on the quality of your ingredients. Opt for fresh mozzarella and high-quality prosciutto for the best taste.
- Don’t Rush the Searing: Take your time to sear the chicken breasts properly. This step not only adds flavor but also helps lock in the juices for a moist and tender result.
- Use Toothpicks Wisely: If you find it challenging to seal the chicken pockets, use toothpicks to secure them. Just remember to remove them before serving!
- Check the Temperature: Always use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F (74°C) for safe and delicious results.
- Let it Rest: Allow the stuffed chicken to rest for about 5 minutes after baking. This will help the juices redistribute, making each bite incredibly juicy and flavorful.
- Garnish for Presentation: A sprinkle of fresh basil or an extra drizzle of pesto can elevate the presentation of your dish, making it even more appetizing.
- Pair with Sides: Consider serving this dish with a side of roasted vegetables or a fresh salad to complement the rich flavors of the stuffed chicken.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 3g
Protein: 45g
Fat: 30g
Saturated Fat: 10g
Cholesterol: 140mg
