Imagine a stunning centerpiece that's not just a feast for the eyes, but a mouthwatering explosion of cheesy, herbed goodness that will have everyone at your table fighting for the first bite! This Cheesy Pull Apart Bread Wreath is more than just a side dish - it's a show-stopping appetizer that transforms ordinary pizza dough into a spectacular, golden-brown masterpiece that literally begs to be torn apart and devoured. Perfect for holiday gatherings, game day parties, or when you simply want to elevate your bread game to epic proportions!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 1 wreath
Ingredients
- 1 batch pizza dough
- 2 cups shredded cheese
- 1/2 cup melted butter
- 1 tablespoon garlic powder
- 1 tablespoon dried herbs
Instructions
- Preheat the oven to 375°F (190°C) and line a large baking sheet with parchment paper.
- Roll out the pizza dough on a lightly floured surface into a large rectangle, approximately 12x16 inches thick.
- In a small bowl, mix melted butter, garlic powder, and dried herbs to create a flavorful butter mixture.
- Brush the entire surface of the rolled-out dough generously with the herb-garlic butter mixture.
- Sprinkle the shredded cheese evenly across the buttered dough, ensuring complete coverage.
- Cut the dough into roughly 2-inch square pieces using a sharp knife or pizza cutter.
- Carefully stack and layer the cut dough pieces into a circular wreath shape on the prepared baking sheet, leaving a small opening in the center.
- Brush the top of the wreath with any remaining herb-garlic butter for extra flavor and golden color.
- Bake in the preheated oven for 22-25 minutes, or until the bread is golden brown and cheese is melted and bubbly.
- Remove from oven and let cool for 5-10 minutes before serving to allow cheese to set slightly.
- Serve warm and enjoy pulling apart the cheesy, herbed bread segments.
Tips
- Use room temperature pizza dough for easier rolling and stretching
- Make sure to brush every inch of dough with the herb-garlic butter for maximum flavor
- Don't overcrowd the baking sheet - give your wreath some space to expand
- For extra golden color, brush with an egg wash before baking
- Let the bread rest for a few minutes after baking to allow the cheese to set and make pulling easier
- Experiment with different cheese blends like mozzarella, cheddar, or parmesan for unique flavor profiles
- Serve immediately for the best stretchy, melty cheese experience
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
