Wake up your taste buds with a breakfast that’s not just delicious but also a fun twist on your morning routine! These Cheesy Sausage Ham Egg Breakfast Calzones are the ultimate way to start your day, combining savory breakfast sausage, hearty ham, fluffy scrambled eggs, and gooey cheese all wrapped in a golden, flaky crust. Perfect for meal prep or a cozy brunch, these calzones are sure to impress your family and friends. Ready to elevate your breakfast game? Let’s dive into this easy-to-follow recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound breakfast sausage
- 1 cup diced ham
- 4 eggs
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 package pizza dough
Instructions
- Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper or silicone baking mat.
- In a large skillet over medium-high heat, cook the breakfast sausage, breaking it into small crumbles. Cook until the sausage is fully browned and no pink remains, approximately 6-8 minutes.
- Add diced ham to the skillet and cook with the sausage for an additional 2-3 minutes to warm through and slightly crisp the edges.
- In a separate pan, scramble the eggs over medium heat, stirring gently until just set but still slightly moist. Remove from heat to prevent overcooking.
- Roll out the pizza dough on a lightly floured surface and cut into 4 equal rectangular sections.
- Distribute the cooked sausage, ham, scrambled eggs, and shredded cheese evenly in the center of each dough rectangle, leaving a border around the edges.
- Carefully fold the dough over the filling, creating a half-moon shape. Crimp and seal the edges tightly using a fork to prevent filling from leaking.
- Brush the top of each calzone with an egg wash (optional) to create a golden, shiny crust.
- Place the calzones on the prepared baking sheet and bake for 12-15 minutes, or until the dough is golden brown and crispy.
- Remove from oven and let cool for 3-5 minutes before serving to allow the filling to set.
- Serve warm with optional side of salsa, hot sauce, or sour cream for dipping.
Tips
- Don’t Rush the Sausage: Ensure the breakfast sausage is cooked thoroughly and nicely browned for the best flavor. This step adds a rich depth to your calzones.
- Customize Your Fillings: Feel free to get creative! Add vegetables like bell peppers or spinach for extra nutrition, or swap out the cheese for your favorite variety.
- Perfectly Scrambled Eggs: Scramble the eggs gently and remove them from heat while they’re still slightly moist. They will continue to cook in the oven, ensuring they remain soft and fluffy.
- Seal it Tight: When folding the dough over the filling, make sure to crimp the edges well to avoid any delicious filling from leaking out during baking.
- Egg Wash for Shine: For a beautiful golden crust, brush the tops of the calzones with an egg wash before baking. This simple step makes a big difference in presentation!
- Serve with Dipping Sauces: These calzones pair wonderfully with salsa, hot sauce, or sour cream for an extra kick of flavor. Set out a few options for a fun breakfast experience!
Nutrition Facts
Calories: 550kcal
Carbohydrates: 35g
Protein: 35g
Fat: 32g
Saturated Fat: 14g
Cholesterol: 220mg
