Imagine biting into a soft, pillowy cookie that bursts with sweet cherry flavor and creamy white chocolate chips – a dessert so irresistible, it'll have everyone begging for your secret recipe! These Cherry Cake Mix Cookies are the ultimate shortcut to baking perfection, transforming a simple cake mix into a gourmet treat that looks and tastes like you spent hours in the kitchen. Whether you're a busy home baker or a dessert enthusiast looking for a quick and delicious recipe, these cookies are about to become your new go-to sweet sensation.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 box cherry cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 cup white chocolate chips
- 1/4 cup powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper or silicone baking mats to prevent sticking.
- In a large mixing bowl, combine the entire box of cherry cake mix, vegetable oil, and eggs. Mix thoroughly using an electric mixer or sturdy whisk until a smooth, consistent dough forms.
- Gently fold in the white chocolate chips, distributing them evenly throughout the cookie dough using a spatula or wooden spoon.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
- Place the baking sheets in the preheated oven and bake for 9-11 minutes, or until the edges are lightly golden and the centers appear set but still soft.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes to firm up slightly.
- Transfer cookies to a wire cooling rack and allow to cool completely.
- Once cooled, dust the cookies generously with powdered sugar using a fine mesh sieve for an elegant, finished look.
- Store cookies in an airtight container at room temperature for up to 5 days. For best texture, place a piece of bread in the container to maintain moisture.
Tips
- Room Temperature Matters: Ensure your eggs are at room temperature for better dough consistency and smoother mixing.
- Don't Overmix: Mix the ingredients just until combined to keep your cookies tender and soft.
- Uniform Size: Use a cookie scoop for evenly sized cookies that bake uniformly.
- Watch the Baking Time: Every oven is different, so start checking your cookies at 9 minutes to prevent over-browning.
- Cooling is Crucial: Let cookies rest on the baking sheet for 5 minutes before transferring to a wire rack to help them set perfectly.
- Powdered Sugar Tip: Dust cookies when they're completely cool to prevent the sugar from melting.
- Storage Hack: Add a slice of bread to your cookie container to keep them soft and fresh for up to 5 days.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 18g
Protein: 2g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 20mg
