Indulge in the delightful fusion of flavors with our Cherry Cobbler Sugar Cookie Crust recipe! This scrumptious dessert combines the sweet, tart essence of cherries with a buttery, melt-in-your-mouth sugar cookie crust that will leave your taste buds dancing. Perfect for family gatherings or a cozy night in, this easy-to-follow recipe requires just 50 minutes from start to finish, making it a fantastic option for both novice bakers and seasoned pros. Ready to impress your friends and family with a dessert that looks as good as it tastes? Let’s dive into this cherry-filled delight that’s sure to become a new favorite!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 package sugar cookie dough
- 2 cups fresh or frozen cherries
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9-inch baking dish or cast-iron skillet with butter or cooking spray.
- In a medium mixing bowl, combine fresh or frozen cherries, sugar, cornstarch, vanilla extract, and lemon juice. Gently mix until cherries are evenly coated with the sugar mixture. Let the mixture sit for 10 minutes to allow the flavors to meld and the cornstarch to activate.
- Remove the sugar cookie dough from its package and let it soften at room temperature for 5-10 minutes to make it easier to work with.
- Pour the cherry mixture into the prepared baking dish, spreading it evenly across the bottom.
- Using your hands or a rolling pin, gently flatten and spread the sugar cookie dough over the cherry mixture. Try to cover most of the surface, leaving a few small gaps for steam to escape.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cookie crust is golden brown and the cherry filling is bubbling around the edges.
- Remove from the oven and let the cobbler cool for 10-15 minutes. This will allow the filling to set and prevent burning your mouth.
- Serve warm, optionally topped with vanilla ice cream or whipped cream. The cobbler can be stored covered in the refrigerator for up to 3 days.
Tips
- Cherry Selection: Whether you choose fresh or frozen cherries, make sure they are ripe and sweet for the best flavor. If using frozen, let them thaw and drain excess liquid before mixing.
- Let the Dough Soften: Allow the sugar cookie dough to sit at room temperature for 5-10 minutes before spreading it. This will make it easier to work with and help achieve a more even crust.
- Steam Escape: When covering the cherry filling with the cookie dough, leave a few small gaps. This allows steam to escape, preventing a soggy crust and ensuring a perfectly baked cobbler.
- Baking Dish Choice: A cast-iron skillet not only adds a rustic touch but also helps retain heat, resulting in a beautifully golden crust. However, a 9-inch baking dish works just as well!
- Serving Suggestions: For an extra touch of indulgence, serve your warm cobbler with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of warm cobbler and cold toppings is simply heavenly!
- Storage Tips: If you have leftovers (which is unlikely!), store the cobbler covered in the refrigerator for up to 3 days. Reheat in the oven for a few minutes to restore its deliciousness.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
